Banana Bread (Gluten & Refined Sugar Free)

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Banana Bread (Gluten & Refined Sugar Free)

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Ingredients

10 portion(s)

Banana Bread

200 g raw almonds
25 g chia seeds, (or linseeds)
300 g banana, (about 4 medium)
3 eggs
60 g Rice malt syrup, (or honey or maple syrup)
1 tsp vanilla extract
60 g macadamia oil
1 tsp cinnamon
1/2 tsp Bi-carb soda
1 tbsp lemon juice

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Children food Gluten free Non-dairy Vegetarian Baking Easy Natural Quick Cake Children birthday Everyday Picnic Dessert

Recipe's preparation

Method:

Preheat oven to 160c. Grease or line a loaf tin. (No need to grease if using silicon).

Place almonds and chia seeds into bowl. Grind 10 sec/speed 9. Set aside.

Put remaining ingredients into bowl and mix 5 sec/speed 4.

Add reserved almonds and chia seeds to bowl and mix 5 sec/speed 4. If necessary scrape down sides of bowl and repeat.

Pour mix into prepared tin and bake for 45 mins to 1 hour, until a skewer inserted comes out clean.

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Tip

Original recipe from: //www.thehealthychef.com/2013/01/gluten-free-banana-bread/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.