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1 Banana Bread (Gluten & Refined Sugar Free)

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Banana Bread (Gluten & Refined Sugar Free)

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Ingredients

10 portion(s)

Banana Bread

  • 200 g raw almonds
  • 25 g chia seeds, (or linseeds)
  • 300 g banana, (about 4 medium)
  • 3 eggs
  • 60 g Rice malt syrup, (or honey or maple syrup)
  • 1 tsp vanilla extract
  • 60 g macadamia oil
  • 1 tsp cinnamon
  • 1/2 tsp Bi-carb soda
  • 1 tbsp lemon juice
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Recipe's preparation

    Method:

  1. Preheat oven to 160c. Grease or line a loaf tin. (No need to grease if using silicon).


     


    Place almonds and chia seeds  into bowl. Grind 10 sec/speed 9. Set aside.


     


    Put remaining ingredients into bowl and mix 5 sec/speed 4. 


     


    Add reserved almonds and chia seeds to bowl and mix 5 sec/speed 4. If necessary scrape down sides of bowl and repeat.


    Pour mix into prepared tin and bake for 45 mins to 1 hour, until a skewer inserted comes out clean.

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Tip

Original recipe from: //www.thehealthychef.com/2013/01/gluten-free-banana-bread/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely bread! 

    Submitted by Bibs189 on 30. August 2015 - 19:04.

    Lovely bread! 

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