Ingredients
10 portion(s)
Banana bread!
- 4 over ripe bananas, in pieces
- 60 gram vegetable oil
- 75 gram brown sugar
- 1 egg
- 2 tsp vanilla essence
- 1 tsp cinnamon powder
- 200 gram wholemeal flour
- 1 tsp Bi Carb
- 1 tsp baking powder
- 1 pinch salt
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 160C. Grease and line a small loaf tin.
Add bananas, oil, sugar, egg, vanilla, and cinnamon to the bowl 5 seconds/speed 6.
Add flour, bi carb, baking powder, and salt 20 seconds/speed 4.
Pour into lined tin and bake for 50-60 mins until bread springs back.
Enjoy with or without slatherings of butter.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use regular flour if you don't have wholemeal. Any kind of oil or fat can be substituted for veg oil,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentcaras_kitchen:...
caras_kitchen:
Maybe use a lower temp for the oven.
https://www.katherineshennen.com
This is so delicious! One of our favourite treats....
This is so delicious! One of our favourite treats. I also put sultanas or walnuts sometimes. Thank you so much 😁
I only had 2 bananas, and added some chocolate...
I only had 2 bananas, and added some chocolate chips. It was cooking quite quickly so I ended up taking it out after 40 minutes. It worked well despite the modifications. Much easier than my previous banana cake recipe.
Thanks - I used 45g of brown sugar, 2 eggs,...
Thanks - I used 45g of brown sugar, 2 eggs, handful of raisons, small handful of chocolate callets. Still in the oven!
Easy and delicious, I also added chopped walnuts...
Easy and delicious, I also added chopped walnuts and a tiny bit of LSA mix
Wonderful recipe!!! as pre previous comment -...
Wonderful recipe!!! as pre previous comment - excellent on cupcakes also.
This is the best recipe ive used!! I made them as...
This is the best recipe ive used!! I made them as cupcakes for school lunches and easy to freeze. My 1 yr old loves them!!
Thank you!!
I am not sure what I did wrong with this recipe,...
I am not sure what I did wrong with this recipe, but I made this tonight and cooked for a little longer than stated, however it came out un-cooked, very un-cooked. While the flavours were very nice, I had to try and slice and try and cook these.
I want to try it again because the flavours were great, but am concerned this may happen again. If anyone has an idea why this may have happened, I would love some advice!
Thanks!
This was so delishes, I added dates to the mix as...
This was so delishes, I added dates to the mix as well. Had to pack some for my morning tea to make sure I got some. Hubby had a third to himself and is taking the rest to work
Very nice end result. Will
Very nice end result. Will definitely be making this one again.
Great recipe - came out
Great recipe - came out perfectly, and very moist... and nice and healthy!