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1 Banana Choc Chip Muffins

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Banana Choc Chip Muffins

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Ingredients

12 portion(s)

Muffins

  • 4 bananas
  • 350 g Self Raising Flour
  • 0.5 tsp bicarb soda
  • 120 g sugar
  • 150 g Milk
  • 50 g oil
  • 125 g milk chocolate chips
  • 1 egg
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Recipe's preparation

  1. Preheat oven to 180 deg C.

  2. Grease or line muffin tray with paper cups. 

  3. Break up bananas and place in TM bowl, then chop them up on speed 4 for 1-2 seconds depending on how chunky you want your banana and how ripe they are.

  4. Add all of the other ingredients and mix Speed 3 Counter-clockwise operation for  up to 30 seconds, or until just combined. (A little flour may stll be visible -  give a final stir with spatula.)

  5. Spoon into muffin cases or pan and bake for 15 minutes until golden brown, and springy on top (when pressed).

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Tip

-You can use any type of vegetable oil in this recipe - I use macadamia, rice bran or olive, depending on what I have on hand.

-Any type of milk is fine. I use no fat milk.

-Any type of sugar is fine.

-The bicarb soda is just to give an extra lift and is a traditional ingredient in banana bakes as they can sometimes be a bit stodgy or solid.

-These muffins should be light and cakey.  If they come out solid and dense, then you may have overmixed them.

-These are also lovely with a bit of demerara sugar sprinkled on top before baking to give a bit of sparkle and crunch!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely brilliant recipe, best banana muffin...

    Submitted by lawendt86 on 9. February 2022 - 09:49.

    Absolutely brilliant recipe, best banana muffin one I've found so far!

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  • Loved this recipe, so quick &

    Submitted by CherylSherman on 16. October 2016 - 19:03.

    Loved this recipe, so quick & really yum. Will def make again

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  • Made these today, very easy

    Submitted by Moldec1999 on 2. October 2016 - 19:15.

    Made these today, very easy and turned out lovely ... big hits with kids for lunches 

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