- 3 ripe bananas (broken into large pieces)
- 90 g Sugar
- 100g Butter - cubed
- 1 egg
- 2 Tblspns Milk
- 1 tsp baking powder
- 1 tsp Baking Soda (Bicarb of Soda)
- 1/4 tsp salt
- 240 g Flour
- 140 g Chocolate Chips
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180*C.
Spray muffin tins with cooking spray or line with muffin cases.
Melt Butter in mixing bowl 2 mins/60*C/speed 1.5.
Add Bananas, Sugar, Milk, Eggs and mix 20 sec/speed 4.
Add Flour, Baking Powder, Baking Soda (Bicarbonate of Soda), Salt and Chocolate Chips and mix 60 sec/Dough setting.
Spoon mixture into muffin tins/cases and bake for 15-20 mintues or until they spring back when lightly touched.
Dust with icing sugar or ice with Chocolate Icing.
Serve and Enjoy
These freeze well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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