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Banana & Chocolate Chip Muffins



12 portion(s)

Muffin Mix

  • 3 ripe bananas (broken into large pieces)
  • 90 g Sugar
  • 100g Butter - cubed
  • 1 egg
  • 2 Tblspns Milk
  • 1 tsp baking powder
  • 1 tsp Baking Soda (Bicarb of Soda)
  • 1/4 tsp salt
  • 240 g Flour
  • 140 g Chocolate Chips
  • 6
    1h 0min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 180*C.

    Spray muffin tins with cooking spray or line with muffin cases.


    Melt Butter in mixing bowl 2 mins/60*C/speed 1.5.

    Add Bananas, Sugar, Milk, Eggs and mix 20 sec/speed 4.

    Add Flour, Baking Powder, Baking Soda (Bicarbonate of Soda), Salt and Chocolate Chips and mix 60 sec/Dough setting.

    Spoon mixture into muffin tins/cases and bake for 15-20 mintues or until they spring back when lightly touched.

    Dust with icing sugar or ice with Chocolate Icing.

    Serve and Enjoy


Accessories you need

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These freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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