Banana Loaf

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Banana Loaf

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Ingredients

12 slice(s)

Banana Loaf

Loaf Batter

3 bananas, large and over ripe
150 grams white sugar
150 grams Butter
2 eggs
120 grams plain flour
120 grams self-raising flour
1/2 teaspoon bicarbonate of soda
1 level teaspoon baking powder
30 grams Milk
1 teaspoon vanilla essence

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Cake

Recipe's preparation

Prepare tins and pre-heat oven

Line a large loaf tin with baking paper
Preheat Oven to 160 c

mash Banana

put bananas in bowl

mix,
5 seconds, Speed 4 scrap into small bowl

Loaf batter

dont bother washing bowl
add sugar and butter.
mix,
20 seconds, speed 5

add eggs one at a time.
mix,
5 seconds, speed 5
for each egg

add banana mix and Vanilla essence.
mix,
3 seconds, speed 5

add both flours, baking soda, baking powder and milk.
mix,
15 seconds, speed 4
if needed scrap down sides of bowl and mix,
15 seconds, speed 4

pour batter into prepared loaf tin and bake for 45 minutes to 1 hour. remove loaf from oven when it is cooked when tested.
leave to cool on wire rack
turn out and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.