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Banana Loaf


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Ingredients

12 slice(s)

Banana Loaf

Loaf Batter

  • 3 bananas, large and over ripe
  • 150 grams white sugar
  • 150 grams Butter
  • 2 eggs
  • 120 grams plain flour
  • 120 grams self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 level teaspoon baking powder
  • 30 grams Milk
  • 1 teaspoon vanilla essence
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    Prepare tins and pre-heat oven
  1. Line a large loaf tin with baking paper
    Preheat Oven to 160 c
  2. mash Banana
  3. put bananas in bowl Closed lid
    mix,
    5 seconds, Speed 4 scrap into small bowl
  4. Loaf batter
  5. dont bother washing bowl
    add sugar and butter.
    mix,
    20 seconds, speed 5
  6. add eggs one at a time.
    mix,
    5 seconds, speed 5
    for each egg
  7. add banana mix and Vanilla essence.
    mix,
    3 seconds, speed 5
  8. add both flours, baking soda, baking powder and milk.
    mix,
    15 seconds, speed 4
    if needed scrap down sides of bowl and mix,
    15 seconds, speed 4
  9. pour batter into prepared loaf tin and bake for 45 minutes to 1 hour. remove loaf from oven when it is cooked when tested.
    leave to cool on wire rack
    turn out and enjoy
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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