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1 Banana, Maple and Date Muffins

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Banana, Maple and Date Muffins

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Ingredients

18 piece(s)

Banana, Maple and Date Muffins

  • 100 grams pitted dates
  • 2 --- bananas
  • 60 grams Maple syrup
  • 2 --- egg
  • 250 grams Milk
  • 80 grams olive oil
  • 350 grams plain flour
  • 20 grams baking powder
  • 1/2 tsp bicarbonate of soda
  • 110 grams brown sugar
  • 1/2 tsp mixed spice
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-Heat Oven to 200 Degrees (180 Degrees Fanforced)
    Grease Muffin Tin (18 Holes) and set aside.

    Place 100g Dates, Plce lid and Measuring cup on and Chop 5 Seconds/ Speed 8.
    Transfer into a bowl and set aside.

    Place 2 Banana's into bowl, Place Lid and Measuring Cup on and Mash 6 Seconds / Speed 4.
    Place 60g Maple Syrup and 2 Eggs Into Bowl, Place Lid and Measuring Cup on and mix 5 Seconds / Speed 5.
    Scrape down sides of bowl.
    Place 250g Milk and 80g Olive oil in Bowl, Place Lid and Measuring Cup on and Mix 5 Seconds / Speed 5.
    Place 350g Plain Flour, 20g Baking Powder, 1/2 tsp Bicarbonate of Soda, 110g Brown Suagr and 1/2 tsp Mixed Spice into the bowl, Place Lid and Measuring Cup on and Mix 20 Seconds / Speed 4.
    Scrape sides down and once around the Bottom of the bowl.
    Place Lid and Measuring Cup on and Mix 15 Seconds / Speed 4.
    Place Chopped Dates into Bowl and Place Lid and Measuring Cup on and Mix 5 Seconds / Speed 5.

    Divide batter into 18 Muffin hole tin.
    Place into the Oven and Bake for 20-25 minutes.
    Leave to cool for 5 Minutes in Muffin tin before place onto a cooling rack.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You will also need;
- 18 Hole Muffin Tin.
- Cooling Rack.

Serve Warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These muffins taste delicious and make a huge...

    Submitted by van der Ploeg on 17. June 2018 - 17:58.

    These muffins taste delicious and make a huge batch which is great for freezing - school lunch boxes! I reduced my oven to 160 fan as I always cook muffins at this temp. My muffin mix, while cooking, spread to the side, so unfortunately they didn’t look that appealing with a sideways dome. Any suggestions why this happened?

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