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Banana, maple Syrup and Cinnamon Muffins


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Ingredients

12 portion(s)

Muffins

  • 2 bananas
  • 120 g Milk
  • 30 g Maple syrup
  • 75 g melted butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 100 g raw sugar
  • 300g Self Raising Flour
  • 2 tsp ground cinnamon
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Recipe's preparation

    Muffins
  1. Preheat oven to 180 degrees

    Prepare tins

    Place butter in microwave for 20 seconds

    Put the bananas into the TM and 'mash' on speed 4 for 6 secs.

    Add in the milk, the melted butter, the maple syrup, the vanilla extract and the eggs - mix on speed 5 for 5 secs.

  2. Weigh in the flour and sugar and add the salt, and cinnamon (and baking powder if you want to use it) and mix on speed 3 for 5 secs to combine.

    Check to see if combined and repeat last step if required

    Pour the mixture into the paper cases or greased muffin tin and bake in the oven for 20 mins at 180 degrees.

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Accessories you need

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Tip

- Great for lunchboxes

- I used TM butter

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe for using up bananas.

    Submitted by foxsherie on 12. July 2017 - 14:22.

    Great recipe for using up bananas.

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  • Excellent recipe. I add

    Submitted by Hagler66 on 19. September 2016 - 15:26.

    Excellent recipe. I add raspberries before putting in oven. 

     

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  • My kids loved them. Added

    Submitted by Hagler66 on 1. August 2016 - 18:38.

    My kids loved them. Added raspberries before baking. Thanks for recipe

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  • Delicious - thank you. I

    Submitted by foxsherie on 9. July 2016 - 16:03.

    Delicious - thank you. I didn't use salt or baking powder and melted butter in thermo also.

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  • These were great - thank you.

    Submitted by Jobee on 16. June 2016 - 14:55.

    These were great - thank you. I melted the butter in Thermie first 1-2mins on 55deg and then proceeded, turned out great. I also reduced sugar to 75g and they were still plenty sweet.

    Happy Thermomixing!

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  • These were a hit for the

    Submitted by Carmar on 8. June 2016 - 13:00.

    These were a hit for the lunch box. I used 80g raw sugar and sprinkled extra cinnamon on top before baking. I will be making these again thank you for sharing your recipe. I will try with coconut oil instead of butter next time only so i dont have to do any melting in the micro wave ( although my coconut oil has just started to solidify now winter is here.)

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