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Banoffee Pie - The South African Way


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Ingredients

8 portion(s)

BISCUIT BASE

  • 250 g granita biscuits (broken)
  • 125 g Butter
  • 50 g Desiccated Coconut, Optional

FILLING

  • 395 g sweetened condensed milk
  • 50 g Butter
  • 70 g brown sugar

TOPPING

  • 3 bananas
  • 300 g whipped cream
  • 1 Flake or grated chocolate for decoration
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    BISCUIT BASE
  1. Place the biscuits in the TM bowl & crush on speed 7 for 5 seconds. Place in a separate bowl

    Add the butter and melt at 90 degrees for 2 minutes, speed 2

    Combine well with the butter & coconut on speed 5 for 15 seconds

    Place the biscuit mixture into a tart tin with a removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of the tin. Place in the fridge until required.

  2. FILLING
  3. Insert butterfly.

    Place condensed milk, sugar and butter in TM bowl and cook on 90 degrees/ speed 2 for 15 minutes or until caramel thickens.

    Pour immediately over the base, cover with plastic wrap and place in the fridge for 1 hour to chill.

  4. TOPPING
  5. Slice 2 banana's evenly and place on top of the caramel. Cover with whipped cream and add last remaining banana's over the top. Grate chocolate over the top, serve immediately and enjoy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tam Andrews Did you end up solving the problem...

    Submitted by booragal on 13. June 2017 - 07:03.

    Tam Andrews: Did you end up solving the problem with the runny caramel? I've had the same problem. I left my pie in overnight and it still ran all over the place. Cry

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  • Ive had the same problem as others My caramel...

    Submitted by booragal on 13. June 2017 - 07:01.

    I've had the same problem as others. My caramel didn't set at all and ran out all over the place. I left mine in the fridge overnight too. Cry

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  • Best Banoffee Pie Recipe The

    Submitted by DayKel on 3. June 2016 - 18:51.

    Best Banoffee Pie Recipe

    The recipe was so easy to follow and it turned our tasty and delish!

    Mwah xxx 

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  • I have made this several

    Submitted by Anabellee67 on 9. August 2015 - 19:05.

    I have made this several times - always a hit - have found it works better with condensed milk that I have had in the cupboard for awhile tmrc_emoticons.)  

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  • Hi Tam It will thicken, just

    Submitted by janinewood on 5. July 2015 - 12:14.

    Hi Tam

    It will thicken, just give it time to cool.  tmrc_emoticons.)

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  • This is a great tasting pie

    Submitted by Tam Andrews on 27. June 2015 - 17:05.

    This is a great tasting pie but my caramel also didn't thicken up enough even after an extra 3-4 mins. When I cut the pie, it started to ooze out. So I'm guessing I may need to just keep cooking for longer - also wondered if it should have been cooked without the mc in place. I think I remember doing fudge without the mc. Anyway, if anyone has solved the problem here, would love to hear from you! Thanks for the recipe!!

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  • turned out really nice.

    Submitted by abboota on 6. June 2015 - 13:29.

    turned out really nice.  thank you

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  • This worked out really well.

    Submitted by megancetinic on 19. January 2015 - 21:58.

    This worked out really well. Loved it!

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  • Oh! Oh! Oh! Totally amazing!

    Submitted by justnlis on 5. January 2015 - 10:48.

    Oh! Oh! Oh! Totally amazing! Everybody loved it. I took it to a work Christmas party and the delivery of the finished product exceeded a highly anticipated dessert! So yummy, hubby wants this for his birthday cake! Thank you for sharing tmrc_emoticons.)

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  • Absolutely delicious. I

    Submitted by Sen on 2. January 2015 - 08:52.

    Absolutely delicious. I forgot to put the butterfly attachment in when making the caramel but it still turned out beautiful. When assembling I felt like there was too much base to the amount of caramel but it balanced the sweetness of the caramel perfectly.

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  • Absolutely delicious, not too

    Submitted by Tracy Bradshaw on 3. August 2014 - 19:23.

    Absolutely delicious, not too sweet and sickly and so easy to make.  A big tick of approval here thank you. 

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  • This was amazing, everybody

    Submitted by gingerchef_jess on 24. May 2014 - 19:46.

    This was amazing, everybody loved it. I took to work to share with the gang and it was good reviews all round. I will definately make again.

    Jess

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  • Although you cook the caramel

    Submitted by janinewood on 1. December 2013 - 02:21.

    Although you cook the caramel until it thickens - you are still able to pour it & it will thicken as it cools down & sets.

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  • I am attempting to make this

    Submitted by khitz on 9. November 2013 - 16:20.

    I am attempting to make this dessert - but the caramel did not thicken at all in that time, what could the reason be for that. I have added on another 5 mins and put it on speed 3 and it's SLOWLY thickening - still new to the Thermie - is there a trick?????

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  • This is a beautiful dessert -

    Submitted by terri1503 on 28. October 2013 - 07:30.

    This is a beautiful dessert - very easy and very popular - will definitaly make it again, thanks

     

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  • I made this recipe exactly

    Submitted by kymbo73@hotmail.com on 27. June 2013 - 12:59.

    I made this recipe exactly and it was delicious.  I'm a new thermy owner and it was so easy and everyone loved it.  I topped the cream with flake and snickers chopped up.. it gave each bit just a bit of zazz! Yummm.. thankyou.

     

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