Ingredients
8 portion(s)
BISCUIT BASE
- 250 g granita biscuits (broken)
- 125 g Butter
- 50 g Desiccated Coconut, Optional
FILLING
- 395 g sweetened condensed milk
- 50 g Butter
- 70 g brown sugar
TOPPING
- 3 bananas
- 300 g whipped cream
- 1 Flake or grated chocolate for decoration
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place the biscuits in the TM bowl & crush on speed 7 for 5 seconds. Place in a separate bowl
Add the butter and melt at 90 degrees for 2 minutes, speed 2
Combine well with the butter & coconut on speed 5 for 15 seconds
Place the biscuit mixture into a tart tin with a removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of the tin. Place in the fridge until required.
Insert butterfly.
Place condensed milk, sugar and butter in TM bowl and cook on 90 degrees/ speed 2 for 15 minutes or until caramel thickens.
Pour immediately over the base, cover with plastic wrap and place in the fridge for 1 hour to chill.
Slice 2 banana's evenly and place on top of the caramel. Cover with whipped cream and add last remaining banana's over the top. Grate chocolate over the top, serve immediately and enjoy.
BISCUIT BASE
FILLING
TOPPING
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI had the same problem with caramel not setting...
I had the same problem with caramel not setting ☹️
This is amazing, my family request it every time!
This is amazing, my family request it every time!
booragal:Hi Tam. To be honest, I haven't tried...
booragal:Hi Tam. To be honest, I haven't tried again! It wasn't a good experience and scared me off. 😩
This was a crowd pleaser. I made it while camping!...
This was a crowd pleaser. I made it while camping! So easy & delicious😋
Tam Andrews Did you end up solving the problem...
Tam Andrews: Did you end up solving the problem with the runny caramel? I've had the same problem. I left my pie in overnight and it still ran all over the place.
Ive had the same problem as others My caramel...
I've had the same problem as others. My caramel didn't set at all and ran out all over the place. I left mine in the fridge overnight too.
Best Banoffee Pie Recipe The
Best Banoffee Pie Recipe
The recipe was so easy to follow and it turned our tasty and delish!
Mwah xxx
I have made this several
I have made this several times - always a hit - have found it works better with condensed milk that I have had in the cupboard for awhile
Hi Tam It will thicken, just
Hi Tam
It will thicken, just give it time to cool.
This is a great tasting pie
This is a great tasting pie but my caramel also didn't thicken up enough even after an extra 3-4 mins. When I cut the pie, it started to ooze out. So I'm guessing I may need to just keep cooking for longer - also wondered if it should have been cooked without the mc in place. I think I remember doing fudge without the mc. Anyway, if anyone has solved the problem here, would love to hear from you! Thanks for the recipe!!
turned out really nice.
turned out really nice. thank you
This worked out really well.
This worked out really well. Loved it!
Oh! Oh! Oh! Totally amazing!
Oh! Oh! Oh! Totally amazing! Everybody loved it. I took it to a work Christmas party and the delivery of the finished product exceeded a highly anticipated dessert! So yummy, hubby wants this for his birthday cake! Thank you for sharing
Absolutely delicious. I
Absolutely delicious. I forgot to put the butterfly attachment in when making the caramel but it still turned out beautiful. When assembling I felt like there was too much base to the amount of caramel but it balanced the sweetness of the caramel perfectly.
Absolutely delicious, not too
Absolutely delicious, not too sweet and sickly and so easy to make. A big tick of approval here thank you.
This was amazing, everybody
This was amazing, everybody loved it. I took to work to share with the gang and it was good reviews all round. I will definately make again.
Jess
Although you cook the caramel
Although you cook the caramel until it thickens - you are still able to pour it & it will thicken as it cools down & sets.
I am attempting to make this
I am attempting to make this dessert - but the caramel did not thicken at all in that time, what could the reason be for that. I have added on another 5 mins and put it on speed 3 and it's SLOWLY thickening - still new to the Thermie - is there a trick?????
This is a beautiful dessert -
This is a beautiful dessert - very easy and very popular - will definitaly make it again, thanks
I made this recipe exactly
I made this recipe exactly and it was delicious. I'm a new thermy owner and it was so easy and everyone loved it. I topped the cream with flake and snickers chopped up.. it gave each bit just a bit of zazz! Yummm.. thankyou.