Ingredients
24 portion(s)
batter
- 120 g Butter
- 190 g plain flour (or Gluten free)
- 90 g caster sugar
- 10 g baking powder
- 2 eggs
- 240 g Milk
- cooking spary for grease
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre heat oven 180.c
Step 1) place butter into bowl
2 min/60.c/.05 speed
Step 2) add Flour, Sugar & baking powder.
Mix 10sec/3 speed
Step 3) add eggs and milk
Mix 20 sec/speed 6
Step 4) teaspoon mixture into Doughnut tin, bake for 10 mins. Turn out on cooling rack.
Step 5) repeat step 4 until all are cooked.
Steps
Accessories you need
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Spatula TM5/TM6
buy now
Tip
at the end you can make cinnamon sugar or chocolate icing to top your doughnut
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade in TM31 with the quantities in this recipe -...
Made in TM31 with the quantities in this recipe - no problem.
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