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1 Big banana bread

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Big banana bread

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Ingredients

12 slice(s)

Dough

  • 60 grams walnuts, optional
  • 140 grams brown sugar
  • 115 grams Butter
  • 340 grams bananas, peeled weight, roughly 500g unpeeled
  • 2 eggs
  • 85 grams honey
  • 270 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon nutmeg ground
  • 1 teaspoon cinnamon ground
  • 1 teaspoon Vanilla Paste
  • 65 grams Marmalade, adds extra moisture..not noticeable in flavour
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Recipe's preparation

    Method
  1. Preheat oven to 180C.

    Grease and line a large loaf tin.

    1. Chop walnuts, sp4 / 5 seconds ( if using) and set aside.

    2. Add remaining ingredients to bowl ( no need to wash) and blend 20 secs / sp4. Scrape and blitz again 10 secs / sp 4.

    3. Return walnuts to bowl and combine Counter-clockwise operation, sp3 / 7 secs.

    4. Spoon into prepared tin, smooth top and bake for app. 45-50 minutes or until done when tested.

    5. Cool in tin for 5 minutes before cooling on a wire rack.
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Tip

YUM YUM YUM

What I really love about this recipe is that it uses a lot of bananas. Usually when you go to make a banana cake, the recipe calls for 1, maybe 2 bananas. You will need about 500g of unpeeled ones for this baby.

Serve it sliced and slathered in butter or for a taste sensation..a smear of quark and a sprinkle of cinnamon sugar. Wash it down with a cup of tea..heaven..



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today and it was delicious! Cut back on...

    Submitted by Pam T on 23. February 2020 - 16:02.

    Made this today and it was delicious! Cut back on sugar and used plum jam.

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  • YUMMO! Thanks so much for this deliciously moist...

    Submitted by RosalieN on 12. March 2018 - 20:45.

    YUMMO! Thanks so much for this deliciously moist cake recipe, and fantastic to use up so many bananas too 😊

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  • MADE THIS BANANA BREAD TODAY....

    Submitted by Cobie on 11. March 2018 - 19:42.

    Cooking 7MADE THIS BANANA BREAD TODAY.
    DIDNT HAVE MARMALADE, SO I ADDED MY OWN PLUM JAM.
    AND ONLY ADDED 100gm SUGAR, AS I THOUGHT IT WOULD BE
    SWEET ENOUGH. IT TURNED OUT TO BE A MASSIVE CAKE.
    JUST HAD A SLICE AND ITS YUM!
    THANKS MONICAIH😀

    cobie

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  • Lovely thank you

    Submitted by tobyjack on 10. March 2018 - 22:20.

    Lovely thank you

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  • Delicious! Only Banana Bread yet to pass the "is...

    Submitted by snicholas1 on 6. August 2017 - 13:30.

    Delicious! Only Banana Bread yet to pass the "is it as good a woolies?" taste test by Miss 7. Thanks so much!

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  • i cant wait to try this 

    Submitted by amanda orsum gargula on 16. May 2016 - 21:33.

    i cant wait to try this  Big Smile

    Amanda Soft

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  • Lovely & moist. Only jam I

    Submitted by Sonians on 15. May 2016 - 16:11.

    Lovely & moist. Only jam I had was strawberry so chucked that in.

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  • Very yummy! I used nuttelex

    Submitted by Cissa83 on 15. May 2016 - 05:23.

    Very yummy! I used nuttelex and raspberry jam, as that was all I had, and it turned out lovely!

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