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Black Glutinous Rice Cake


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Ingredients

4 person(s)

Black Glutinous Rice Cake

  • 100 g black glutinous rice
  • 80 g caster sugar
  • 30 g Milk
  • 20 g oil
  • 4 --- eggs
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add 100g glutinous rice into dry and clean bowl, 3 mintues / speed 10 to mill the rice. Then pour into the bowl, put aside.

    2. Insert bitterly whisk, add 4 eggs and sugar, 15 mintues / 45 degree / speed 4 to wipe the eggs

    3. Add the rice flour, oil, milk into the bowl, 4 sec / speed 3 to mix.

    4. Pour the mixture into cake tin, or cupcake tray, cover by aluminium foil paper

    5.clean the bowl and add water to half of the bowl, 40 minutes / Varoma / speed 1

    6. Ready to serve
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Accessories you need

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Tip

1. You can mill any grains to flour, mix it all, use 100 g and 4eggs for the cake. If you use 100g low portin flour, that will become sponge cake.

2.If the eggs is small, use 5 eggs


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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