Ingredients
12 portion(s)
Cake
- 320g raw sugar
- 6 egg whites
- 200g dessicated coconut
- 175g unsalted butter
- 120g blueberries
- 75g self raising flour, gluten free
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6
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7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Line a 15 x 30 cm tin with baking paper. Preheat oven to 180 degrees C
Place raw sugar in TM bowl and mill 30 seconds/ Speed 9. Set aside.
Add butter and melt 1 minute 8o degrees speed 2
Add egg whites, coconut, milled sugar, and flour. Mix 10 seconds / Speed 5
Pour mixture into lined tin and sprinkle with blueberries.
Bake in oven for 35 minutes or until firm to touvh and inserted skewer comes out clean.
Slice when cool and serve either dusted with icing sugar or warm with mango fruity dream
Cake
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve with Mango Fruit Dream
//www.recipecommunity.com.au/desserts-sweets-recipes/mango-dream/269109
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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