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Blueberry and Coconut Cake



12 portion(s)


  • 320g raw sugar
  • 6 egg whites
  • 200g dessicated coconut
  • 175g unsalted butter
  • 120g blueberries
  • 75g self raising flour, gluten free
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Line a 15 x 30 cm  tin with baking paper. Preheat oven to 180 degrees C


    Place raw sugar in TM bowl and mill 30 seconds/ Speed 9. Set aside.


    Add butter and melt 1 minute 8o degrees speed 2


    Add egg whites, coconut, milled sugar, and flour. Mix 10 seconds / Speed 5


    Pour mixture into lined tin and sprinkle with blueberries.


    Bake in oven for 35 minutes or until firm to touvh and inserted skewer comes out clean.


    Slice when cool and serve either dusted with icing sugar or warm with mango fruity dream




Serve with Mango Fruit Dream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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