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Blueberry and lemon loaf


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Ingredients

1 piece(s)

Lemon and blueberry loaf

  • 1 lemon rind
  • 150 g caster sugar
  • 3 eggs
  • 125 g natural yogurt
  • 40 g oil, E.g: Sunflower
  • 230 g plain flour
  • 1 level tbsp baking powder
  • dash vanilla extract
  • 1 package Cottees Instant vanilla pudding, See photo above
  • 125 g blueberries
  • 2 tablespoons flaked almonds
  • icing sugar, To dust
  • whipped cream, To serve, optional
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Preheat the oven to 170°C/ 160°C FF.
    Grease and line a loaf tin.

    1. Blitz the sugar and lemon rind
    (MC in). Scrape.

    2. Add the eggs, 40secs/sp4

    3. Add the yogurt, oil, flour, baking powder and pudding mix.
    Blend 40secs/sp4. Scrape.

    4. Add the blueberries, (reserve 1 tablespoon for sprinkling on the top). 10secs/Counter-clockwise operation/sp3. Combine further with the spatula if necessary.

    5. Pour/spread into the prepared pan and sprinkle over the reserved blueberries. Sprinkle over the flaked almonds.

    6. Bake for around 50-60mins or until cooked when tested.

    7. Cool in the tin for 10 minutes before cooling on a wire rack.

    8. Dust with icing sugar and serve with a dollop of whipped cream if you like.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Absolutely scrumptious!
Perfect with a hot cuppa.
Freezes well.

Based on recipe by Silvia Colloca.

"Thermify me" your go to source for great recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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