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Blueberry and lemon loaf


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Ingredients

1 piece(s)

Lemon and blueberry loaf

  • 1 lemon rind
  • 150 g caster sugar
  • 3 eggs
  • 125 g natural yogurt
  • 40 g oil, E.g: Sunflower
  • 230 g plain flour
  • 1 level tbsp baking powder
  • dash vanilla extract
  • 1 package Cottees Instant vanilla pudding, See photo above
  • 125 g blueberries
  • 2 tablespoons flaked almonds
  • icing sugar, To dust
  • whipped cream, To serve, optional
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Preheat the oven to 170°C/ 160°C FF.
    Grease and line a loaf tin.

    1. Blitz the sugar and lemon rind
    (MC in). Scrape.

    2. Add the eggs, 40secs/sp4

    3. Add the yogurt, oil, flour, baking powder and pudding mix.
    Blend 40secs/sp4. Scrape.

    4. Add the blueberries, (reserve 1 tablespoon for sprinkling on the top). 10secs/Counter-clockwise operation/sp3. Combine further with the spatula if necessary.

    5. Pour/spread into the prepared pan and sprinkle over the reserved blueberries. Sprinkle over the flaked almonds.

    6. Bake for around 50-60mins or until cooked when tested.

    7. Cool in the tin for 10 minutes before cooling on a wire rack.

    8. Dust with icing sugar and serve with a dollop of whipped cream if you like.
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Accessories you need

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Tip

Absolutely scrumptious!
Perfect with a hot cuppa.
Freezes well.

Based on recipe by Silvia Colloca.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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