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Blueberry and White Chocolate Scones


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Ingredients

8 portion(s)

Blueberry and White Chocolate Scones

  • 300 g SR flour
  • 1 egg
  • 1/2 teaspoon salt
  • 30 g caster sugar
  • 60 g unsalted butter, cubed
  • 90 g milk
  • 100 g blueberries, fresh or frozen
  • 100 g white chocolate, roughly chopped
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 220 degrees C.

    (If you need to mill your sugar or chop your chocolate in the TM, remember to do this before first!)

    Place flour, salt, sugar and butter into TM bowl and mix for 5 secs on speed 8.

    Add egg and milk. Mix on Interval speed for 20 seconds. Add chocolate and berries through hole in the lid and continue to mix on Interval for a few seconds or until just combined. You should have a soft, purple-streaked dough.

    Turn onto floured board and pat into a rectangle approximately 3cm thick. Cut into 8 and place well apart on a baking tray lined with baking paper. Brush the tops lightly with a little extra milk.

    Place in oven and bake for 15-20 minutes or until well risen and golden brown.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooooo delicious! These will

    Submitted by ThermieBaby on 13. May 2016 - 16:44.

    Sooooo delicious! These will become a regular - thank you!

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  • These are really yummy!

    Submitted by Krystal2650 on 31. March 2016 - 16:37.

    These are really yummy! Mixture seemed quite wet when I divided them but they baked well. Will definitely make these again. Thanks  :)

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  • I make these all the time!

    Submitted by rosiepham on 19. December 2013 - 22:39.

    I make these all the time!  Bit harder to incorporate the berries and choc when I double the mix so I mix them on the mat before dividing them.  Everyone raves about them.  Thanks for posting  :)

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  • Delicious 

    Submitted by maisey59 on 27. May 2013 - 17:53.

    Delicious  ;)

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  • (No subject)

    Submitted by MeniqueLever on 9. May 2013 - 19:26.

    :)

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  • I look forward to trying this

    Submitted by Kazzer on 16. December 2012 - 20:34.

    I look forward to trying this when I get my Thermomix next week. Seems simple enough for a beginner. I will try not to leave on interval speed too long, thanks for the warning 'nornor'.  

    Kazzer 

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  • YUMMO!these were a really big

    Submitted by nornor on 11. June 2012 - 16:53.

    YUMMO!

    these were a really big hit with my vissies.

    Two problems:

    *My scones truned out purple as I left the TM on interval speed for too long. J) Still, it was a nice flavour.

    *Were a bit crumbly when cutting

    Overall, Very nice :p ;) :bigsmile:

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  • I love this recipe, made it

    Submitted by Mama Mel on 9. March 2012 - 13:41.

    I love this recipe, made it several times and always a winner ;)

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  • so fantastic-I love it! 5

    Submitted by bininanny germany on 16. October 2011 - 05:19.

    so fantastic-I love it! 5 stars!

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