- 90 g Butter, chopped
- 200 g Milk
- 1 egg
- 100 g sugar, of choice
- 230 g self-raising flour
- 100 g blueberries, fresh or frozen (thaw frozen berries before use)
Preheat oven to 200 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further
5 sec/speed 3.
3. Add blueberries and mix for 5 sec/"Counter-clockwise operation" /speed 3.
4. Divide mixture evenly among the muffin tin.
5. Bake for 15 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Accessories you need
Any berries will work well in this recipe, or chopped fruit of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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