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Blueberry yogurt muffins


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Ingredients

10 piece(s)

Blueberry yogurt muffins

  • 1 egg
  • 140 g Yogurt
  • dash vanilla extract
  • 3 drops lemon oil, Optional
  • 45 g oil
  • 2 tablespoons Milk
  • 150 g plain flour
  • 120 g sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 punnet fresh blueberries, washed
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Prepare 10-12 muffin cases.
    Preheat the oven to 180°C.

    Combine the first 6 ingredients, 15secs/sp3.

    Add the dry ingredients 10secs/sp3, or until just blended.

    Fold through the blueberries by hand, using the spatula.

    Fill the cases 2/3 of the way to the top.

    Bake for 20-25 mins or until cooked when tested.
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Accessories you need

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Tip

Easy peasy and they freeze well...bonus tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Third day in a row I made these! They just...

    Submitted by Kok3 on 12. February 2019 - 08:44.

    Third day in a row I made these! They just disappear 😱😇 so delicious, whole family sold. I use brown sugar and a handful of milk chock chips. They are just in the side if iverbaked with my small fan forced oven: perfect caramelised crispy outside😋. I prepared my tins with coconut oil instead of cup using cake liners - waste free lunch boxes😊

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  • I made these today for lunchboxes; I used half...

    Submitted by Kok3 on 10. February 2019 - 12:24.

    Cooking 7I made these today for lunchboxes; I used half coconut half olive oil and added a few milk chocolate chips. It only just filled 10 muffin cases. Overbaked a bit but oh soooooo yummy! My kids reckon they’re the best ever !

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