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Blueberry yogurt muffins


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Ingredients

10 piece(s)

Blueberry yogurt muffins

  • 1 egg
  • 140 g Yogurt
  • dash vanilla extract
  • 3 drops lemon oil
  • 45 g oil
  • 2 tablespoons Milk
  • 150 g plain flour
  • 120 g sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 punnet fresh blueberries, washed
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Recipe's preparation

    How to:
  1. Prepare 10-12 muffin cases.
    Preheat the oven to 180°C.

    Combine the first 6 ingredients, 15secs/sp3.

    Add the dry ingredients 10secs/sp3, or until just blended.

    Fold through the blueberries by hand, using the spatula.

    Fill the cases 2/3 of the way to the top.

    Bake for 20-25 mins or until cooked when tested.
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Accessories you need

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Tip

Easy peasy and they freeze well...bonus tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Third day in a row I made these! They just...

    Submitted by Kok3 on 12. February 2019 - 08:44.

    Third day in a row I made these! They just disappear 😱😇 so delicious, whole family sold. I use brown sugar and a handful of milk chock chips. They are just in the side if iverbaked with my small fan forced oven: perfect caramelised crispy outside😋. I prepared my tins with coconut oil instead of cup using cake liners - waste free lunch boxes😊

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  • I made these today for lunchboxes; I used half...

    Submitted by Kok3 on 10. February 2019 - 12:24.

    Cooking 7I made these today for lunchboxes; I used half coconut half olive oil and added a few milk chocolate chips. It only just filled 10 muffin cases. Overbaked a bit but oh soooooo yummy! My kids reckon they’re the best ever !

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