Ingredients
12 portion(s)
Bran Oatmeal Muffins
- 75 grams oatbran or lecithin meal
- 75 grams quick cooking oats
- 100 grams plain flour
- 100 grams brown sugar
- 2 level teaspoons TM baking powder
- 1/2 teaspoon salt
- 250 gram Milk
- 1 egg
- 75 grams golden syrup
- 55 grams vegetable oil
- 80 grams sultanas
- 1/4 teaspoon cinnamon
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6
30min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
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Combine milk and eggs on Speed 6 for 10 sec.
Add dry ingredients except sultanas -mix on speed 4 for 10 seconds then add oil and golden syrup whilst mixing for a further 10 seconds. Turn to Reverse and fold sultanas on speed 4 for 5 seconds.
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Spoon mixture into greased or silicone 1/2 cup muffin tray (1x12).
Top with a whole almond.
Bake at 200 degrees Celcius
Bran Oatmeal Muffins
Bran Oatmeal Muffins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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