Bran Oatmeal Muffins

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Bran Oatmeal Muffins

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Ingredients

12 portion(s)

Bran Oatmeal Muffins

75 grams oatbran or lecithin meal
75 grams quick cooking oats
100 grams plain flour
100 grams brown sugar
2 level teaspoons TM baking powder
1/2 teaspoon salt
250 gram Milk
1 egg
75 grams golden syrup
55 grams vegetable oil
80 grams sultanas
1/4 teaspoon cinnamon

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6

30min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Bran Oatmeal Muffins

Combine milk and eggs on Speed 6 for 10 sec.
Add dry ingredients except sultanas -mix on speed 4 for 10 seconds then add oil and golden syrup whilst mixing for a further 10 seconds. Turn to Reverse and fold sultanas on speed 4 for 5 seconds.

Bran Oatmeal Muffins

Spoon mixture into greased or silicone 1/2 cup muffin tray (1x12).
Top with a whole almond.
Bake at 200 degrees Celcius

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.