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Bran Oatmeal Muffins


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Ingredients

12 portion(s)

Bran Oatmeal Muffins

  • 75 grams oatbran or lecithin meal
  • 75 grams quick cooking oats
  • 100 grams plain flour
  • 100 grams brown sugar
  • 2 level teaspoons TM baking powder
  • 1/2 teaspoon salt
  • 250 gram Milk
  • 1 egg
  • 75 grams golden syrup
  • 55 grams vegetable oil
  • 80 grams sultanas
  • 1/4 teaspoon cinnamon
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Bran Oatmeal Muffins
  1. Combine milk and eggs on Speed 6 for 10 sec.

    Add dry ingredients except sultanas -mix on speed 4 for 10 seconds then add oil and golden syrup whilst mixing for a further 10 seconds. Turn to Reverse and fold sultanas on speed 4 for 5 seconds. 

  2. Bran Oatmeal Muffins
  3. Spoon mixture into greased or silicone 1/2 cup muffin tray (1x12).

    Top with a  whole almond.

    Bake at 200 degrees Celcius  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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