- 1 apple
- 1 carrot
- 350 g Milk
- 40 g coconut oil
- 1 egg
- 20 g Desiccated Coconut
- 180 g sugar raw
- 330 g Self Raising Flour
- 80 g sultanas
Preheat oven to 200 C.
Add carrot and apple to TM bowl and grate 4 sec / Sp. 6
Add all other ingredients to the bowl, (first the liquid ones, flour last) mix for 5 sec / reverse / Sp 4 scrape down the bowl then mix again 5 sec / reverse / sp 4
Divide the batter into Muffin trays and bake in oven for about 15-20 minutes.
Once cooked let cool slightly then take the Muffins out of the mould and let cool completely on a wire rack
Tastes great with the Everyday Cookbook cream cheese frosting.
Accessories you need
The self raising flour can be supplemented for plain flour and 2 tsp baking powder or half half spelt and plain flour with baking powder.
Add seeds eg.chia, pumpkin, sunflower
Reduce sugar and supplement with honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Nana’s (Now Mum’s) Welsh Cakes
- Apple and sultana muffins
- Banana Loaf Cafe Style
- Chocolate Peanut butter slice
- Bindy's White Chocolate & Raspberry Mud Cake
- Peanut Butter & Choc Energy Muesli Bars
- Plum Crumble Cake
- Golden Syrup Biscuits
- Choco-caramel slice
- Date and Walnut Loaf
- Variation South African Buttermilk Rusks
- Nutrient boosted banana bread