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Breakfast Muffins


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Ingredients

12 piece(s)

batter

  • 1 apple
  • 1 carrot
  • 350 g Milk
  • 40 g coconut oil
  • 1 egg
  • 20 g Desiccated Coconut
  • 180 g sugar raw
  • 330 g Self Raising Flour
  • 80 g sultanas
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Recipe's preparation

  1. Preheat oven to 200 C.


     


    Add carrot and apple to TM bowl and grate 4 sec / Sp. 6


    Add all other ingredients to the bowl, (first the liquid ones, flour last) mix for 5 sec / reverse / Sp 4 scrape down the bowl then mix again  5 sec / reverse / sp 4


     


    Divide the batter  into Muffin trays and bake in oven for about 15-20 minutes.


     


    Once cooked let cool slightly then take the Muffins out of the mould and let cool completely on a wire rack


    Tastes great with the Everyday Cookbook cream cheese frosting.

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Accessories you need

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Tip

The self raising flour can be supplemented for plain flour and 2 tsp baking powder or half half spelt and plain flour with baking powder.

 

Add seeds eg.chia, pumpkin, sunflower

 

Reduce sugar and supplement with honey.



 










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delish! I substituted the raw

    Submitted by ThermoTwinMumma on 30. October 2015 - 17:23.

    Delish! I substituted the raw sugar for 150g of rapadura. Kids loved them! 

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  • I've made these twice today,

    Submitted by Chelle72 on 28. October 2014 - 22:56.

    I've made these twice today, they were enjoyed by family and friends! Excellent for breakfast and/or the school lunchbox. I love the coconut oil. I'm going to substitute it in my other recipes. Thanks for posting  :)

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