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Brown sugar and toffee cookies


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Ingredients

36 portion(s)

Brown sugar and toffee cookies

  • 175 g unsalted butter
  • 180 g Dark Brown Sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 330 g plain flour
  • 2 level teaspoons bicarbonate of soda
  • 1 tsp cinnamon
  • 0.5 tsp cornflour
  • 0.5 tsp salt
  • 125 g toffee sweets, Crushed into shards
  • 125 g chocolate chips
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180C no fan. Adid butter, sugar and vanilla to TM and mix for 1 min, sp 3-4. Scrape down.
  2. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds.
  3. Add flour, bicarb soda, cornflour, cinnamon and salt. Knead Dough mode45 seconds.
  4. Add choc chips and toffee. Mix 30 seconds Counter-clockwise operation sp 2.
  5. Roll teaspoonfuls of dough and put on lined baking tray. Bake for 10-12 minutes. Let cool for 5 mins on tray before moving to cooling rack.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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