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Brown sugar and toffee cookies



36 portion(s)

Brown sugar and toffee cookies

  • 175 g unsalted butter
  • 180 g Dark Brown Sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 330 g plain flour
  • 2 level teaspoons bicarbonate of soda
  • 1 tsp cinnamon
  • 0.5 tsp cornflour
  • 0.5 tsp salt
  • 125 g toffee sweets, Crushed into shards
  • 125 g chocolate chips
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 180C no fan. Adid butter, sugar and vanilla to TM and mix for 1 min, sp 3-4. Scrape down.
  2. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds.
  3. Add flour, bicarb soda, cornflour, cinnamon and salt. Knead Dough mode45 seconds.
  4. Add choc chips and toffee. Mix 30 seconds Counter-clockwise operation sp 2.
  5. Roll teaspoonfuls of dough and put on lined baking tray. Bake for 10-12 minutes. Let cool for 5 mins on tray before moving to cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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