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1 BUCKWHEAT PANCAKES

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BUCKWHEAT PANCAKES

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Ingredients

6 piece(s)

BATTER

  • 45 grams buckwheat
  • 35 grams almonds
  • 1/2 teaspoon baking powder
  • 50 grams ricotta cheese
  • 1 egg
  • 50 grams Milk
  • 1 teaspoon Vanilla Paste
  • Frozen Blueberries, (Or Fresh)
  • Maple syrup
  • Extra Berries for Serving
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How:

  1. -Mill 45g Buckwheat 20sec/spd 9.-Add 35g Almonds mill 10 sec/spd 9.-Add 1/2 tsp Baking Powder, 50g Ricotta Cheese, 1 Egg, 50g Low Fat Milk and 1 tsp Vanilla Paste.-Mix 10 sec/spd 7.-Cook in a shallow frypan and press in frozen or fresh blueberries once in the frypan.-Turn over.

    -Serve with fresh berries and maple syrup.

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Tip

Use other frozen berries instead of blueberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, I would recommend doing a double...

    Submitted by Nicolagrogan on 9. August 2020 - 12:17.

    Great recipe, I would recommend doing a double batch if you have more than one hungry person to feed.

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  • Fantastic recipe, i love it! Thank you....

    Submitted by Fredric501 on 12. July 2017 - 08:58.

    Fantastic recipe, i love it! Thank you.
    I had no ricotta so used Philly instead, also had fresh cherries on hand so chopped them and added too. So delish and my nearly 2 year old loved her pancakes for breakfast! Coeliac mummy is happy that they are GF and with no sweeteners needed - smiles all round!

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