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Candy Cane Reindeer Cookies


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Ingredients

24 piece(s)

Cookie Dough

  • 200 grams sugar, Raw
  • 125 grams Butter
  • 1 teaspoon vanilla, Patse
  • 1 egg
  • 300 grams flour, Plain

Decorations

  • 48 Candy Eyes
  • 48 Candy Canes, Small
  • 24 Red Smarties or M&M's
  • 1 Tube of Fondant icing
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cookies
  1. Preheat oven 180 degrees

    Blitz sugar 5 seconds / speed 9

    Add butter and mix 1 minute / speed 4

    Add remaining ingredients 10 seconds / speed 6

    Knead until dough just comes together 

    Roll out onto thermomat until about 4 ml thick and cut out shapes, if it is a hot day place in fridge for 15 minutes

    Bake in oven 10 minutes until golden, place on wire rack to cool

    Decorate

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I ordered my eyes from ebay but you can aslo make using fondant


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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