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1 Caramel Magic Bean Cake

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Caramel Magic Bean Cake

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Ingredients

10 portion(s)

Cake

  • 420 g Can of Cannellini Beans, drained and rinsed
  • 1 tbsp Plain yoghurt or buttermilk
  • 1 tsp vanilla extract
  • 4 eggs
  • 60 g Coconut Flour
  • 1 tsp bicarbonate of soda
  • 1 ½ tsp Baking Powder, gluten free
  • 125 g Butter, cubed
  • 120 g Rapadura Sugar

Caramel Sauce

  • 3/4 cup of Rapadura Sugar
  • 65 g Butter, cubed
  • 80 g coconut cream, Refrigerate first and use the hardened top part.

Caramel Icing

  • 1 Cup of Golden Icing Sugar, Mill your own (10 times) from raw sugar
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Recipe's preparation

  1. Preheat oven to 180C.  

    Grease a ring tin.  Place beans, yoghurt, 3 of the eggs and vanilla into TMX bowl. Blend for 2 minutes on speed 8.

    Remove but don't bother rinsing bowl.

    Place butter and sugar into TMX bowl and blend on speed 3 - 4 for 30 seconds.  Scrape down and blend again. Add eggs, one at a time, blending in between. Add sifted flour and raising agents and mix on speed 3 until blended together. Mixture will appear curdled.

    Add reserved bean mixture. Mix on speed 3 using spatula to assist if necessary.

    Pour into tin and bake for 35 to 40 minutes or until cake bounces back from a gentle touch.

    Remove to a wire rack to cool 

    2. Caramel Sauce

  2. Place sugar and butter into a small saucepan. Bring to the boil, stirring constantly. Boil while stirring for about 2 minutes. Add coconut cream and bring back to boil, again stirring constantly. Boil, stirring for about a minute.

    Serve cake warm as a dessert with Caramel Sauce and cream or ice cream 

    3. Caramel Icing

  3. If not using the cake as a dessert, add icing sugar to cold caramel sauce and beat together on speed 5 until spreadable consistency. Spread on to cake.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a really good cake -

    Submitted by janner on 5. April 2015 - 00:55.

    This is a really good cake - lovely flavour with a light but moist texture -  thanks for sharing the recipe! Just a clarification needed in the instructions - at the start it says to mix the beans with 3 of the eggs, but then after creaming the butter & sugar, to add eggs one at a time ... except there's only one left at that point! The second time I made it (first one stuck in the tin!), I put in 2 eggs at each stage and that seemed to work well.

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