Carrot Cake Slice (Create Bake Make)

Baking - sweet

Preparation time

20min

Total time

50min

Portion

20 piece(s)

Level

easy

TM 7
TM 6
TM 5

by jojoaphina

published: 2025/08/06

Add to collections

Create a variant

Ingredients

Carrot Cake Slice (Create Bake Make)

150 g Butter
200 g self-raising flour
200 g brown sugar
2 tablespoons dessicated coconut
1 teaspoons ground cinnamon
1 teaspoons ground nutmeg
2 carrots, medium
50 g walnuts
40 g sultanas
30 g currants

Icing

250 g cream cheese, softened
180 g Butter, softened
220 g icing sugar
1 teaspoons vanilla extract

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Slice

Preheat your oven to 180 degrees and line a 28 x 18cm slice tin with baking paper. Make sure you leave paper hanging over the sides of the tin to help you remove the slice once it’s cooked.

Cut the carrots into 3cm pieces and place into your Thermomix bowl. Mix for 4 seconds, speed 5 to grate. If you would like your carrot pieces smaller, mix for a further 3 seconds, speed 5. Transfer to a new bowl and set aside until needed.

Without washing the bowl, place the walnuts into your Thermomix bowl and mix for 3 seconds, speed 3 to crush.

Add the butter (which has been cut into cubes) and cook for 2 minutes, 60 degrees, speed 2 REVERSE to melt.

Add the grated carrot along with all of the other slice ingredients to your Thermomix bowl and mix for 10 seconds, speed 4, REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE.

Pour the Carrot Cake Slice mixture into your prepared tin and bake for 30 – 35 minutes or until the top of the slice is golden and cooked through when tested with a skewer. Carefully remove the slice from the oven and allow it to cool completely in the tin.

Icing

To make the cream cheese icing, place all of the ingredients into your Thermomix bowl and mix for 20 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 20 seconds on speed 5.

Use a butter knife to spread the icing over the top of the slice and place it into the fridge for 30 minutes to firm.

Carefully remove the slice from the tin (using the excess baking paper as handles) and cut the slice into pieces.

Tip

This slice can be frozen when it's un-iced.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: