Ingredients
24 slice(s)
- 150 gram Butter
- 100 grams dark choc melts
- 100 grams milk choc melts
- 270 grams Self rising flour
- 65 grams brown sugar
- 1 can condensed milk
- 30 grams Shredded coconut
- 1 package Caramello koalas, 12 in total
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees
Line a baking tray with bakers paper
Melt the chocolate and butter 50 degrees, speed 2, 2:30 mins
Add flour, coconut, sugar and condensed milk, combine speed 4 20 seconds
Pour into prepared tray.
Press koalas down into the mixture (face down if you do not want to see their faces melt
)Cook for 25mins.
Allow to totally cool before dusting with icing sugar.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA very unusual slice, but we
A very unusual slice, but we loved it! I placed the koalas face up. Used a larger type of slice dish rather than a baking dish. Will make again!