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Choc almond bliss balls


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Ingredients

10 piece(s)

Choc almond bliss balls

  • 40 g Pitted Dried Dates
  • 35 g almond meal
  • 30 g rolled oats
  • 1 level tbsp almond butter
  • 1 level tbsp coconut oil
  • 1 level tbsp Cacao/cocoa powder
  • 1 level teaspoons vanilla extract
  • 2 level tbsp Desiccated Coconut
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1 Put all ingredients in thermomix except coconut
    2 20 seconds speed 6
    3 Scrape sides of bowl
    4 10 seconds speed 5
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe can be doubled or tripled


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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