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Choc chip and walnut cookies


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Ingredients

1 portion(s)

Choc chip and walnut cookies

  • 130 grams Butter, Cut into pieces
  • 65 grams raw sugar
  • 65 grams brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp ground cinnamon
  • 270 grams Self Raising Flour
  • 100 grams walnuts chopped
  • 100 grams milk chocolate chips
  • 6
    24min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Choc chip and walnut cookies
  1. Preheat oven to 180 degrees.

    Line two baking trays with baking paper and set aside.

    Place butter, brown sugar, raw sugar, egg, vanilla essence and cinnamon into thermomix bowl and mix for 2min on speed 3.

    Add self raising flour and mix 40sec on speed 4.

    Add walnuts and choc chips and mix on reverse 30sec on speed 2.

    Make the size balls you want for your cookies (remember they will spread in the oven)

    Bake for 15-20mins until golden brown cook for full 20mins if you want them crunchy and less time if you want them more chewy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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