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Ingredients
16 piece(s)
Choc Chip Chunkies
- 150 grams Salted butter
- 90 grams Soft brown sugar
- 40 grams caster sugar
- 1 egg yolk
- tsp vanilla essence
- 185 grams S.R flour
- 180 grams Milk choc chips
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6
16min
Preparation 3minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Pre Heat oven to 180Deg Fan Forced
line 2 trays with Glad Bake
Add room temp butter, Sugars, egg yolk and vanilla to bowl
30sec/sp4/mc on
Scrape down sides and add flour.
15sec/sp4/mc on
add choc chips
15sec/sp2"Counter-clockwise operation" /mc on
scoop 1 rounded tablespoon and roll into balls slightly flattening between palms of hands.
bake @ 180deg for 12-14 mins until slightly browning
Let cool on trays(for as long as the amazing smell will allow or until you wont burn your mouth out)
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Try mixing it up with Dark or white choc chips or a combo of all 3.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSooo yummy! Loved by the whole family. Lovely and...
Sooo yummy! Loved by the whole family. Lovely and chewy
Dee182: Thanks! So Glad you enjoyed!
Dee182: Thanks! So Glad you enjoyed!
Worlds best chocolate chip cookies hands down !!!...
Worlds best chocolate chip cookies hands down !!! So easy to make the hardest part is waiting for them to cool just enough to devour !