- 150 grams Salted butter
- 90 grams Soft brown sugar
- 40 grams caster sugar
- 1 egg yolk
- tsp vanilla essence
- 185 grams S.R flour
- 180 grams Milk choc chips
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre Heat oven to 180Deg Fan Forced
line 2 trays with Glad Bake
Add room temp butter, Sugars, egg yolk and vanilla to bowl
Scrape down sides and add flour.
add choc chips
scoop 1 rounded tablespoon and roll into balls slightly flattening between palms of hands.
bake @ 180deg for 12-14 mins until slightly browning
Let cool on trays(for as long as the amazing smell will allow or until you wont burn your mouth out)
Try mixing it up with Dark or white choc chips or a combo of all 3.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Apple and cinnamon muffins
- Lemon & Blueberry Muffins (Paleo)
- Gluten Free Anzac Biscuits
- raspberry & coconut slice
- Lisa's Banana Muffins
- Hot cross buns
- Protein bars
- Chocolate Crackle Egg Nests
- CREAM FILLED ECLAIRS WITH CHOCOLATE GANACHE
- Banana Spelt Muffins
- Spiced chocolate doughnuts - Louise Keats
- Blueberry and Lemon Hot Cross Buns