Choc Chip Cookies

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Choc Chip Cookies

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Ingredients

24 portion(s)

Choc Chip Cookies

150 g Butter, Room temperature
220 g flour
100 g brown sugar
1 egg
1 tsp vanilla extract
100 g chocolate chips, Or as many as you need

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Biscuit/cookie

Recipe's preparation

Choc Chip Cookies

Pre-heat oven to 180
Put in butter and sugar for 20 seconds, speed 4
Add egg and vanilla, then change to speed 5, 10 seconds
Add flour. Speed 5, 10 seconds
Scrape down the sides with spatula
Another 10 seconds on speed 5
Add chocolate chips, speed 2 for 10 seconds or fold in with spatula
Prepare 2 baking trays, and put tsp sized balls spread out. Press down gently with spoon
Bake for 10 mins, or until golden
Rest for 10 mins, then serve!

Accessories you need

Spatula TM5/TM6
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Tip

You can always change the recipe if you want. Either milk or dark chocolate will taste great. Also, sometimes the cookies need to be in the oven longer, just keep them in there until they turn golden brown. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.