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1 Choc Chip Gluten Free Biscuits

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Choc Chip Gluten Free Biscuits

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Ingredients

18 piece(s)

Dough

  • 70 g Butter
  • 70 g sugar
  • 1 tsp vanilla extract
  • 120 g Gluten free plain flour
  • 1/2 tsp baking powder
  • 50 g Milk
  • 50 g dark choc chips
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dough

  1. Step 1: Preheat over to 180 degrees or 160 for fan forced. Add butter, sugar and vanilla to bowl and cream together until light and fluffy. Speed 3 for 30 seconds

  2. Step 2: Add in flour, baking powder and milk (you may need to add more OR less milk depending on how soft your butter is). Mix on speed 2 for 40 seconds

  3. Step 3: Scrape down sides. Add in Choc chips and mix speed 2, reverse for 10 seconds

  4. Step 4: Spoon on to lined baking tray and cook for 15 minutes. 

    Allow to cool on wired rack once cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Supper nice sofe biscuits.

    Submitted by Hols on 30. July 2016 - 17:53.

    Supper nice sofe biscuits. Easy to make thanks for sharing

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  • Light and crispy biscuit on

    Submitted by CamillaT on 22. May 2016 - 23:01.

    Light and crispy biscuit on the outside and slightly chewy inside. Big hit with the whole family.

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  • just made these and they are

    Submitted by mopepe on 8. April 2016 - 12:08.

    just made these and they are great aThank you for sharing

     

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  • Good gluten free biscuit. i

    Submitted by BeThermo on 24. March 2016 - 12:58.

    Good gluten free biscuit.

    i used raw cacao nibs as a nice bitter contrast to the sugar in this recipe. It also worked well with soy milk and nuttelex.

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