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Choc Chip Gluten Free Biscuits


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Ingredients

18 piece(s)

Dough

  • 70 g Butter
  • 70 g sugar
  • 1 tsp vanilla extract
  • 120 g Gluten free plain flour
  • 1/2 tsp baking powder
  • 50 g Milk
  • 50 g dark choc chips
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Step 1: Preheat over to 180 degrees or 160 for fan forced. Add butter, sugar and vanilla to bowl and cream together until light and fluffy. Speed 3 for 30 seconds

  2. Step 2: Add in flour, baking powder and milk (you may need to add more OR less milk depending on how soft your butter is). Mix on speed 2 for 40 seconds

  3. Step 3: Scrape down sides. Add in Choc chips and mix speed 2, reverse for 10 seconds

  4. Step 4: Spoon on to lined baking tray and cook for 15 minutes. 

    Allow to cool on wired rack once cooked.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Supper nice sofe biscuits.

    Submitted by Hols on 30. July 2016 - 17:53.

    Supper nice sofe biscuits. Easy to make thanks for sharing

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  • Light and crispy biscuit on

    Submitted by CamillaT on 22. May 2016 - 23:01.

    Light and crispy biscuit on the outside and slightly chewy inside. Big hit with the whole family.

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  • just made these and they are

    Submitted by mopepe on 8. April 2016 - 12:08.

    just made these and they are great aThank you for sharing

     

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  • Good gluten free biscuit. i

    Submitted by BeThermo on 24. March 2016 - 12:58.

    Good gluten free biscuit.

    i used raw cacao nibs as a nice bitter contrast to the sugar in this recipe. It also worked well with soy milk and nuttelex.

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