Choc Chip Oatie Cookies

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Choc Chip Oatie Cookies

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Ingredients

24 portion(s)

Ingredients

125 g unsalted butter
100 g caster sugar
65 g brown sugar
1 egg
135 g rolled oats
180 g plain flour
1/4 tsp bicarb soda
1/2 tsp vanilla
75 g choc chips

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6

20min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Baking Freezing Biscuit/cookie Children birthday Everyday Kids in the kitchen Dessert

Recipe's preparation

1. Pre-heat oven to 180 C. Line two baking tray.

2. Chop butter into cubes. Melt 50 C / 3 min / sp 2.

3. Add sugars. Mix 20 sec / sp 2.

4. Add egg. Mix 5 sec / sp 3.

5. Add oats, flour, Bicarb and vanilla. Mix 20 sec / "Counter-clockwise operation" Sp 2 until combined.

6. Add choc chips. Mix 20 sec / "Counter-clockwise operation" sp 2 until mixed through.

7. Placed rounded tablespoons of cookie dough on trays. Flatten gently using back of MC.

8. Bake for 15 mins until lightly brown. Leave to cool on tray for 2 mins before transferring to a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

Dried fruit can be substituted for the choc chips.

Cookies can be frozen for lunch boxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.