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Choc Chip Oatie Cookies


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Ingredients

24 portion(s)

Ingredients

  • 125 g unsalted butter
  • 100 g caster sugar
  • 65 g brown sugar
  • 1 egg
  • 135 g rolled oats
  • 180 g plain flour
  • 1/4 tsp bicarb soda
  • 1/2 tsp vanilla
  • 75 g choc chips
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Recipe's preparation

  1. 1.  Pre-heat oven to 180 C. Line two baking tray.

  2. 2.  Chop butter into cubes. Melt 50 C / 3 min / sp 2.

  3. 3.  Add sugars. Mix 20 sec / sp 2.

  4. 4.  Add egg. Mix 5 sec / sp 3.

  5. 5.  Add oats, flour, Bicarb and vanilla. Mix 20 sec / Counter-clockwise operation Sp  2 until combined. 

  6. 6.  Add choc chips. Mix 20 sec / Counter-clockwise operation sp 2 until mixed through.

  7. 7.  Placed rounded tablespoons of cookie dough on trays. Flatten gently using back of MC.

  8. 8.  Bake for 15 mins until lightly brown. Leave to cool on tray for 2 mins before transferring to a cooling rack.

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Accessories you need

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Tip

Dried fruit can be substituted for the choc chips.

Cookies can be frozen for lunch boxes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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