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Ingredients
Choc Cream Cheese Icing
- 250 g cream cheese, Cubed
- 180 g Butter, Cubed, softened
- 300 g icing sugar
- 30 g cocoa
- 2 tsp vanilla essence
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients into
"Closed lid"
Mix for 50 seconds, speed 5 or until smooth.
Spread or pipe frosting onto cooled cake or cupcakes.
Choc Cream Cheese Icing
10
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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