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Choc Cream Cheese Icing



Choc Cream Cheese Icing

  • 250 g cream cheese, Cubed
  • 180 g Butter, Cubed, softened
  • 300 g icing sugar
  • 30 g cocoa
  • 2 tsp vanilla essence
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Choc Cream Cheese Icing
  1. Place all ingredients into Closed lid
    Mix for 50 seconds, speed 5 or until smooth.

    Spread or pipe frosting onto cooled cake or cupcakes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very appetizing pictures as well as recipe,...

    Submitted by Jerry Harmon on 27. June 2018 - 20:01.

    Very appetizing pictures as well as recipe, definitely a very helpful post, thank you for the lovely recipes. Will definitely be including some of these in my article for bestassignmentservices.co.uk. Thank you

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