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1 Choc Honey Oat Bars

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Choc Honey Oat Bars

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Ingredients

15 portion(s)

  • 155 grams Butter, unsalted
  • 1 tablespoon honey
  • 115 grams rolled oats
  • 160 grams sultanas
  • 75 grams choc chips, dark
  • 85 grams Self Raising Flour, wholemeal if prefered
  • 110 grams raw sugar
  • 45 grams dessicated coconut
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Recipe's preparation

    Before you start

  1. Preheat oven to 180 degrees celcius.

    Grease and line a lamington tin (28cm x 18cm).

    2. Making the slice

  2. Place butter and honey into mixing bowl.  3 mins / 80 deg / Speed 2.  Once butter has melted, add all other ingredients.  10 sec / Counter-clockwise operation / Speed 3.

    Press into prepared tin.  Bake 15-20 minutes, or until golden.  Cut into bars while hot, remove from tin when cold.  

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Tip

Substitute sultanas and dark chocolate chips with fruit / chocolate of your choice.  Try chopped apricots and white chocolate chips. Or chopped dates and caramel chips.

To fancy them up for special occasions try drizzling chocolate over the bars, or dipping the bases into chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are great. ...

    Submitted by blingbling22 on 30. January 2020 - 11:54.

    These are great.
    After reading the comments I doubled the honey and left out the sugar all together. Perfectly sweet and much healthier. I did find my choc chips melted, next time I will and add them just before i put in the tin. Thanks for sharing.

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  • The slice was delicious but crumbled everywhere....

    Submitted by Jaynic on 21. May 2019 - 10:02.

    The slice was delicious but crumbled everywhere. Luckily I wasn’t making it to take anywhere. I followed the recipe but used dried apricots instead of sultanas

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  • great recipe, the oat bars freeze well too.

    Submitted by Macusters on 15. June 2018 - 12:12.

    great recipe, the oat bars freeze well too. tmrc_emoticons.)

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  • OMG, these are amazing, my kids loved them. So...

    Submitted by Davina Harding on 8. March 2017 - 15:31.

    OMG, these are amazing, my kids loved them. So easy to make. No more buying bars at the supermarket for us.

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  • Tastes great, mine came out a little crumbly. Cut...

    Submitted by Nate's Mum on 4. February 2017 - 20:59.

    Tastes great, mine came out a little crumbly. Cut back on the sugar and used dried fruit and seeds that I had in the cupboard.

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  • This was fantastic. I used it

    Submitted by Decembergirl on 31. January 2016 - 12:57.

    This was fantastic. I used it as a base and then bulked it up with other things I replaced 35 grms of sultanas with pepitas, I added 65 grms of chopped dried apricots, I added 10 grms of chia seeds and I reduced the sugar  to 70 grms (and I could have reduced it further because the apricots added plenty of sweetness). It tastes AMAZING! So thank you for sharing!

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  • Not good for you, but very

    Submitted by mishrazza9 on 10. August 2015 - 19:34.

    Not good for you, but very tasty.  I ended up eating most of it as the kids didn't go for it.

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  • Just out of the oven - yum!

    Submitted by MG2096 on 15. March 2015 - 13:14.

    Just out of the oven - yum! Substituted marmalade and a touch of maple syrup for honey, and dates for sultanas, as I didn't have honey or sultanas in my cupboard, and wanted to make this NOW  tmrc_emoticons.)

    Delicious - I hope they'll last until tomorrow for work colleagues....! "Disappearing" quickly.

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  • Made these for the kids-

    Submitted by tashandpete on 1. March 2015 - 10:09.

    Made these for the kids- worked a treat! tmrc_emoticons.)

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  • These were lovely.  I didn't

    Submitted by Peacock's Kitchen on 15. February 2015 - 11:08.

    These were lovely.  I didn't have choc chips so added 2 Tbl cocoa so the kids still thought it was a chocolatey treat and added dried cranberries.  I used GF flour as we are wheat free and it turned out great.  Very quick and easy and great for lunchboxes.

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  • So yummy and so easy! I

    Submitted by JodieStill on 4. February 2015 - 16:55.

    So yummy and so easy!

    I substituted the saltanas for dates and added a little more honey and then didnt use any sugar at all and they are so sweet, they didnt last 2 mins so I have to now make a second batch! Thanks for sharing  tmrc_emoticons.)

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  • Such a simple recipe, very

    Submitted by Lett on 7. November 2014 - 16:35.

    Such a simple recipe, very delicious

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  • This muesli slice is

    Submitted by Mum of two on 3. November 2014 - 09:25.

    This muesli slice is FANTASTIC. My work colleagues and children all scoffed it down and asked for seconds!!!

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  • Thank you! Yes they're good

    Submitted by Thermolicious Moments on 27. October 2014 - 16:25.

    Thank you! Yes they're good treats for big and little kids!

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  • These are great. I've made

    Submitted by JSP on 27. October 2014 - 14:57.

    These are great. I've made them as lunchbox treats and they've turned out very well. Very easy too. 

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