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Choc muffins


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Ingredients

18 piece(s)

  • 80 grams raw sugar
  • 150 grams Rice Bran Oil
  • 370 grams Milk
  • 2 eggs
  • 310 grams Self Raising Flour
  • 1/2 tsp Bicarb. Soda
  • 40 grams cocoa
  • 100 grams choc chips
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 200 degrees & prep muffin tins

  2. Mill sugar on speed 9 for 4 seconds

  3. Add the rest of the ingredients in order up to (but not including) choc chips & mix on speed 5 for 5 seconds

  4. Add choc chips & mix on reverse speed 4 for 5 seconds

  5. Spoon out into muffin tins (I get 18 in my silicon medium sized muffin moulds) & bake for 20 minutes

  6. Rest in the tin for 5 minutes before turning out to cool on rack.

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Tip

These freeze well for lunch boxes, also work well in mini tins. I've made them without cocoa (although the kids prefer the double choc!) & have used almond milk as a substitute which works just as well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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