3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Choc. Peanut Butter Crumble Balls


Print:
4

Ingredients

Choc. Peanut Butter Crumble Balls

  • 1 cup pitted, dates, 170 grams
  • 1 Cup rolled oats, 100 grams
  • 1/3 cup Natural peanut butter, 64 grams
  • 1 tablespoon cacoa/cocoa powder, 8 grams
  • 1/4 Cup desiccated coconut, 25 grams
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    Method
  1. Soak the dates in boiling water for 15 minutes and drain.
  2. Add the dates and blitz for 10 secs on speed 5, add oats, peanut butter and cacao/cocoa to a blender and blitz until well combined and coming together. Blitz for 1 min on speed 5.
  3. Roll the mix into balls and roll each one into some desiccated coconut.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Makes 10 balls, i always double the mixture to get more. Soaking the dates is a must.
Store in an air tight container in the fridge or freezer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.