Choc. Peanut Butter Crumble Balls

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Choc. Peanut Butter Crumble Balls

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Ingredients

Choc. Peanut Butter Crumble Balls

1 cup pitted, dates, 170 grams
1 Cup rolled oats, 100 grams
1/3 cup Natural peanut butter, 64 grams
1 tablespoon cacoa/cocoa powder, 8 grams
1/4 Cup desiccated coconut, 25 grams

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Method

Soak the dates in boiling water for 15 minutes and drain.

Add the dates and blitz for 10 secs on speed 5, add oats, peanut butter and cacao/cocoa to a blender and blitz until well combined and coming together. Blitz for 1 min on speed 5.

Roll the mix into balls and roll each one into some desiccated coconut.

Accessories you need

Spatula TM5/TM6
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Tip

Makes 10 balls, i always double the mixture to get more. Soaking the dates is a must.
Store in an air tight container in the fridge or freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.