3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Choc Peppermint Bliss Balls


Print:
4

Ingredients

20 piece(s)

Choc Peppermint Bliss Balls

  • 200 g pitted dates
  • 60 g coconut flakes
  • 4 heaped tsp cocoa powder, 70% cocoa, or cacao
  • 200 g almond pulp, from making almond milk
  • 3 drops Peppermint Oil, food grade essential oil
  • 1 tbsp Rice malt syrup, optional
  • 25 g coconut flakes, for coating
5

Recipe's preparation

    Choc Peppermint Bliss Balls
  1. Place extra coconut flakes into mixing bowl and chop 5 sec/sp 8. Place into another bowl and put aside.
  2. Put dates and coconut flakes into mixing bowl and chop on turbo 2 sec x 3.
  3. Add cocoa or cacao, almond pulp, peppermint oil and rice malt syrup (optn) and mix 10 sec/sp 8.
  4. Shape 2 tsp of mix into balls and roll in reserved coconut. Store in fridge for up to 2 weeks.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can substitute almond pulp for nuts of choice and mill after coconut flakes 10 sec/sp 10. Can substitue peppermint oil for spearmint or orange oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.