- 200 g pitted dates
- 60 g coconut flakes
- 4 heaped tsp cocoa powder, 70% cocoa, or cacao
- 200 g almond pulp, from making almond milk
- 3 drops Peppermint Oil, food grade essential oil
- 1 tbsp Rice malt syrup, optional
- 25 g coconut flakes, for coating
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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- Place extra coconut flakes into mixing bowl and chop 5 sec/sp 8. Place into another bowl and put aside.
- Put dates and coconut flakes into mixing bowl and chop on turbo 2 sec x 3.
- Add cocoa or cacao, almond pulp, peppermint oil and rice malt syrup (optn) and mix 10 sec/sp 8.
- Shape 2 tsp of mix into balls and roll in reserved coconut. Store in fridge for up to 2 weeks.
Choc Peppermint Bliss Balls
Can substitute almond pulp for nuts of choice and mill after coconut flakes 10 sec/sp 10. Can substitue peppermint oil for spearmint or orange oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.