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Choc Peppermint Bliss Balls



20 piece(s)

Choc Peppermint Bliss Balls

  • 200 g pitted dates
  • 60 g coconut flakes
  • 4 heaped tsp cocoa powder, 70% cocoa, or cacao
  • 200 g almond pulp, from making almond milk
  • 3 drops Peppermint Oil, food grade essential oil
  • 1 tbsp Rice malt syrup, optional
  • 25 g coconut flakes, for coating

Recipe's preparation

    Choc Peppermint Bliss Balls
  1. Place extra coconut flakes into mixing bowl and chop 5 sec/sp 8. Place into another bowl and put aside.
  2. Put dates and coconut flakes into mixing bowl and chop on turbo 2 sec x 3.
  3. Add cocoa or cacao, almond pulp, peppermint oil and rice malt syrup (optn) and mix 10 sec/sp 8.
  4. Shape 2 tsp of mix into balls and roll in reserved coconut. Store in fridge for up to 2 weeks.

Accessories you need



Can substitute almond pulp for nuts of choice and mill after coconut flakes 10 sec/sp 10. Can substitue peppermint oil for spearmint or orange oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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