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Ingredients
20 piece(s)
Choc Peppermint Bliss Balls
- 200 g pitted dates
- 60 g coconut flakes
- 4 heaped tsp cocoa powder, 70% cocoa, or cacao
- 200 g almond pulp, from making almond milk
- 3 drops Peppermint Oil, food grade essential oil
- 1 tbsp Rice malt syrup, optional
- 25 g coconut flakes, for coating
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place extra coconut flakes into mixing bowl and chop 5 sec/sp 8. Place into another bowl and put aside.
- Put dates and coconut flakes into mixing bowl and chop on turbo 2 sec x 3.
- Add cocoa or cacao, almond pulp, peppermint oil and rice malt syrup (optn) and mix 10 sec/sp 8.
- Shape 2 tsp of mix into balls and roll in reserved coconut. Store in fridge for up to 2 weeks.
Choc Peppermint Bliss Balls
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can substitute almond pulp for nuts of choice and mill after coconut flakes 10 sec/sp 10. Can substitue peppermint oil for spearmint or orange oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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