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Choc Rasberry Bubble Bars


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Ingredients

24 portion(s)

Raspberry Layer

  • 80 grams coconut oil
  • 200 grams Pascal pink marshmallows
  • 140 grams Rice Pops (Rice Bubbles)

Choc Layer

  • 80 grams coconut oil
  • 200 grams Pascal white marshmallows
  • 140 grams Rice Pops (Rice Bubbles)
  • 1 heaped tablespoon Cocoa or Cocao Powder

Topping

  • to taste 100s and 1000s, or
  • to taste choc chips
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Raspberry Layer
  1. Line a pyrex dish aprox 22cm x 33cm with baking parchment and set aside.

  2.  

    In your Thermomix bowl melt coconut Oil and Marshmallows

    2 minutes / temp 80/ speed 4 until melted and combined.

  3. Add Rice Pops and mix Counter-clockwise operation reverse speed 1 until combined.

  4. Use spatula to spread a layer of the mixture over the base of the lined dish. Press mixture down lightly to form an even layer.

  5. Set aside

  6. Choc Layer
  7. With out rinsing the bowl melt coconut Oil and Marshmallows and cocoa

    2 minutes / temp 80/ speed 4 until melted and combined.

  8. Add Rice Pops and mix Counter-clockwise operation reverse speed 1 until combined.

  9. Use spatula to spread a layer of the choc mixture over the top of the raspberry layer you first placed in the dish.

  10. Press mixture down firmly to form an even layer.

  11. Topping
  12. Choose a topping to sprinkle over the top and press into bubble mixture. Refridgerate until setRemove from dish and cut with a sharp knife into the sized pieces you are happy to eat.

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Accessories you need

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Tip

Butter can be substituted for the coconut oil same measurements and all white marshmallows can be used for a choc vanilla bubble bar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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