Choc Rasberry Bubble Bars

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Choc Rasberry Bubble Bars

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Ingredients

24 portion(s)

Raspberry Layer

80 grams coconut oil
200 grams Pascal pink marshmallows
140 grams Rice Pops (Rice Bubbles)

Choc Layer

80 grams coconut oil
200 grams Pascal white marshmallows
140 grams Rice Pops (Rice Bubbles)
1 heaped tablespoon Cocoa or Cocao Powder

Topping

to taste 100s and 1000s, or
to taste choc chips

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Raspberry Layer

Line a pyrex dish aprox 22cm x 33cm with baking parchment and set aside.

In your Thermomix bowl melt coconut Oil and Marshmallows

2 minutes / temp 80/ speed 4 until melted and combined.

Add Rice Pops and mix "Counter-clockwise operation" reverse speed 1 until combined.

Use spatula to spread a layer of the mixture over the base of the lined dish. Press mixture down lightly to form an even layer.

Set aside

Choc Layer

With out rinsing the bowl melt coconut Oil and Marshmallows and cocoa

2 minutes / temp 80/ speed 4 until melted and combined.

Add Rice Pops and mix "Counter-clockwise operation" reverse speed 1 until combined.

Use spatula to spread a layer of the choc mixture over the top of the raspberry layer you first placed in the dish.

Press mixture down firmly to form an even layer.

Topping

Choose a topping to sprinkle over the top and press into bubble mixture. Refridgerate until setRemove from dish and cut with a sharp knife into the sized pieces you are happy to eat.

Accessories you need

Spatula TM5/TM6
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Tip

Butter can be substituted for the coconut oil same measurements and all white marshmallows can be used for a choc vanilla bubble bar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.