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1 Choc raspberry brownies

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Choc raspberry brownies

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Ingredients

12 piece(s)

Choc raspberry brownies

  • 300gchoc bits. Dark, milk or a mixture
  • 250gsalted butter
  • 400g brown sugar
  • 4 large eggs, room temp
  • Dash vanilla
  • 140g plain flour
  • 50g cocoa powder
  • 200g raspberries, fresh or frozen
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. Heat the oven to 160°C/ff. Grease and line a 20 x 30cm slice tray.
    1. Add chocolate, butter and sugar to the Closed lid and blend melt 60°C/7mins/sp1. Scrape and blend lightly at 3 .5 min mark and then continue.
    2. Add eggs and vanilla sp3/30secs.
    3. Add flour and cocoa sp 4/30 secs. Scrape.
    4. Add 100g raspberries by hand (remember them..?) Use the spatula.
    5. Spread into the prepared pan.
    6. Sprinkle with the remaining 100g raspberries.
    7. Bake for 45-60mins..until done to your liking.
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Tip

YUM YUM YUM...!!
Enjoy slathered with cream/ice-cream.. tmrc_emoticons.p
These are very gooey in texture so go for a longer cooking time if you like them slightly firmer.
My first lot were very soft at 40 mins. Firmer but still moist at 60 mins. It's a personal preference thing here.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a pleaser! Thank you for this absolutely...

    Submitted by AJP43 on 11. August 2019 - 20:12.

    What a pleaser! Thank you for this absolutely delicious recipe! I just love raspberry chocolate brownies and these are the goods!

    I use dark choc, reduce the sugar to 250g, 40g of LSA and therefore only 100g of flour (just gives a very subtle nutty flavour) and cacao instead of cocoa.

    I also used frozen raspberries. 100g in the mixture and probably about 50g for the top (instead of 100g) and baked for 55 mins at 160°C (ff).

    Has anyone tried roasting and adding macadamias to this recipe? I bet it would also be yum!

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  • MrsBurke:...

    Submitted by monicaih on 10. July 2018 - 20:04.

    MrsBurke:
    fantastic..!
    thanks for commenting 😁

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Just amazing xx I just posted this on my Thermomox...

    Submitted by MrsBurke on 8. July 2018 - 13:50.

    Just amazing xx I just posted this on my Thermomox page on FB and it went nuts xooxxo
    delicious and amazing on every level

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  • Thanks for such a yummy recipe. They actually...

    Submitted by Cozzy on 4. August 2017 - 00:47.

    Thanks for such a yummy recipe. They actually improve after a couple of days, if we don't eat them all that quickly!
    I made them with 250g of brown sugar and it still worked out really well. Also frozen mixed berries because that's all i had. Perfect.
    My oven is a little bit hot, so i found cooking at 150*C for 55-60 min was just right.
    Thanks again.

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