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Choco chip cookies



15 portion(s)

  • 120 g Butter
  • 80 g rice syrup
  • 40 g raw sugar
  • 120 g plain flour
  • 120 g Self Raising Flour
  • 35 g raw cacoa powder
  • 1 egg
  • 3 tablespoon full cream milk
  • 2 portions Lindt 90% cocoa chocolate

Recipe's preparation

  1. 1.Preheat oven at 180 degrees. Place all ingredients into (except the Lindt chocolate squares) and for 12 secs/speed 7.  

  2. 2. Break Lindt Chocolate squares into little pieces, for 5 secs/speed 2.

  3. 3. Scoop out a spoon full at a time and roll in your palm and place onto baking tray lined with baking paper. Use a fork to press a design into the cookie.

  4. 4. Bake in the oven for 10-15 on 180 degrees.


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To create a sugar FREE cookie, omit 40g Raw sugar and use 120g Rice Syrup.

I also use organic where possible and additive free, which is why I use lindt chocolate and break up into little pieces.

My 11 year old daughter will whip up a batch of these cookies at least once a week. She loves them.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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