Choco chip cookies

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Choco chip cookies

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Ingredients

15 portion(s)

120 g Butter
80 g rice syrup
40 g raw sugar
120 g plain flour
120 g Self Raising Flour
35 g raw cacoa powder
1 egg
3 tablespoon full cream milk
2 portions Lindt 90% cocoa chocolate

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1.Preheat oven at 180 degrees. Place all ingredients into "Closed lid" (except the Lindt chocolate squares) and "Gentle stir setting" for 12 secs/speed 7.

2. Break Lindt Chocolate squares into little pieces, "Counter-clockwise operation" for 5 secs/speed 2.

3. Scoop out a spoon full at a time and roll in your palm and place onto baking tray lined with baking paper. Use a fork to press a design into the cookie.

4. Bake in the oven for 10-15 on 180 degrees.

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Tip

To create a sugar FREE cookie, omit 40g Raw sugar and use 120g Rice Syrup.

I also use organic where possible and additive free, which is why I use lindt chocolate and break up into little pieces.

My 11 year old daughter will whip up a batch of these cookies at least once a week. She loves them.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.