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Chocolate Beetroot Biscuits


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Ingredients

24 portion(s)

Biscuit Dough

  • 1/3 cup Cooked Beetroot Puree, Cold
  • 65g coconut oil, Softened
  • 45g brown sugar
  • 30g Agave Sugar
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp Vanilla Bean Paste
  • 225g Chickpea Flour
  • 1/2 Tblsp baking powder
  • 2 Tblsp cocoa powder
  • 1/2 Cup choc chips, plus extra to top biscuits
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Recipe's preparation

    Method
  1. Preheat Oven to 180 degrees.

    in TM bowl, add cold beet puree, coconut oil, brown sugar, agave sugar, apple cider vinegar and vanilla and mix 10sec/ Sp3, scrape down sides and repeat. Add flour, baking powder and cocoa powder, mix 20 sec/ Sp3. The Dough will be pretty thick, so make sure flour is completely mixed in.

    Add 1/2 cup choc chips, then mix 20sec//Sp3.

    Use a teaspoon amount of dough and roll in your hands and place onto a tray lined with baking paper. Repeat until all mixture is used. Throw a few choc chips onto of each Biscuit.

    DO NOT TASTE THE DOUGH UNCOOKED, ITS GROSS!!

    Bake for 9-10 mins only - they burn very quickly!

    Remove from oven and let cool - dont be tempted to try warm, you can still taste beans until they are completely cool.

    Enjoy!

     

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Tip

To make Beetroot Puree

Cut leafy ends off beets and scrub beets, quarter and put in TM bowl with 2 tblsp water. Chop 3sec/Sp7 scrape down sides, then Cook 12 mins/100deg/Sp1.

Puree 20sec/Sp9 - scraping down sides halfway through.Store in fridge until ready to use.

 

Recipe idea from The Sweet Tooth website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious. I even have a child that loves them...

    Submitted by mjmms on 13. November 2020 - 19:17.

    delicious. I even have a child that loves them too...I call them brownie biscuits so the beetroot is an unknown.

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  • Amazeballs!!!! Absolutely

    Submitted by decharlio on 5. June 2016 - 08:43.

    Amazeballs!!!! Absolutely delish. Kids will love these for school lunchboxes 

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  • Really enjoyed these

    Submitted by kcherri80 on 5. June 2016 - 06:19.

    Really enjoyed these biscuits...very moreish and not overly sweet. I couldn't stop at one. 

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  • these biscuits are different,

    Submitted by janetvwilloughby on 5. June 2016 - 00:13.

    these biscuits are different, and truly delicious tmrc_emoticons.)

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