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1 Chocolate Beetroot Biscuits

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Chocolate Beetroot Biscuits

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Ingredients

24 portion(s)

Biscuit Dough

  • 1/3 cup Cooked Beetroot Puree, Cold
  • 65g coconut oil, Softened
  • 45g brown sugar
  • 30g Agave Sugar
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp Vanilla Bean Paste
  • 225g Chickpea Flour
  • 1/2 Tblsp baking powder
  • 2 Tblsp cocoa powder
  • 1/2 Cup choc chips, plus extra to top biscuits
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Preheat Oven to 180 degrees.

    in TM bowl, add cold beet puree, coconut oil, brown sugar, agave sugar, apple cider vinegar and vanilla and mix 10sec/ Sp3, scrape down sides and repeat. Add flour, baking powder and cocoa powder, mix 20 sec/ Sp3. The Dough will be pretty thick, so make sure flour is completely mixed in.

    Add 1/2 cup choc chips, then mix 20sec/Counter-clockwise operation/Sp3.

    Use a teaspoon amount of dough and roll in your hands and place onto a tray lined with baking paper. Repeat until all mixture is used. Throw a few choc chips onto of each Biscuit.

    DO NOT TASTE THE DOUGH UNCOOKED, ITS GROSS!!

    Bake for 9-10 mins only - they burn very quickly!

    Remove from oven and let cool - dont be tempted to try warm, you can still taste beans until they are completely cool.

    Enjoy!

     

10

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11

Tip

To make Beetroot Puree

Cut leafy ends off beets and scrub beets, quarter and put in TM bowl with 2 tblsp water. Chop 3sec/Sp7 scrape down sides, then Cook 12 mins/100deg/Sp1.

Puree 20sec/Sp9 - scraping down sides halfway through.Store in fridge until ready to use.

 

Recipe idea from The Sweet Tooth website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious. I even have a child that loves them...

    Submitted by mjmms on 13. November 2020 - 19:17.

    delicious. I even have a child that loves them too...I call them brownie biscuits so the beetroot is an unknown.

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  • Amazeballs!!!! Absolutely

    Submitted by decharlio on 5. June 2016 - 08:43.

    Amazeballs!!!! Absolutely delish. Kids will love these for school lunchboxes 

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  • Really enjoyed these

    Submitted by kcherri80 on 5. June 2016 - 06:19.

    Really enjoyed these biscuits...very moreish and not overly sweet. I couldn't stop at one. 

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  • these biscuits are different,

    Submitted by janetvwilloughby on 5. June 2016 - 00:13.

    these biscuits are different, and truly delicious tmrc_emoticons.)

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