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Chocolate Brownie Biscuits



40 piece(s)

Biscuit dough

  • 300 g sugar
  • 225 g Butter, best if softened
  • 2 eggs
  • 1 tsp vanilla essence
  • 375 g plain flour
  • 55 g cacoa or cocao powder
  • pinch salt
  • 1/2 tsp baking powder

Recipe's preparation

    Chocolate Brownie Biscuits
  1. Place sugar into TM bowl and mill 10 seconds speed 9. If butter is softened, add butterfly and butter and mix 1-2 minutes speed 3. If butter is not softened, add butter to bowl and mix 30 seconds speed 4. Add buttefly and mix 1-2 minutes speed 3.

    Add eggs and vanilla and mix 20 seconds speed 3. Scrape down sides and mix 10 seconds speed 3. Remove buttefly.

    Add remaining ingredients and mix 20-30 seconds speed 3 or until combined. Turn out onto a thermomat or piece of gladwrap. Wrap and place in the fridge for 1 hour. 

    Preheat oven to 160C.

    Roll out the dough to about 5mm thick. Cut out shapes with a floured cutter. 

    Place biscuits on a tray lined with baking paper or an oven mat and bake for 8-11 mintues. 

    Transfer to a wire rack to cool.

    Store in an airtight container for up to 1 week.


Accessories you need

  • Butterfly
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Converted from The Smitten Kitchen Cookbook by Deb Perelman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for this recipe, kids LOVED them,...

    Submitted by Horvs on 9. April 2017 - 17:13.

    Thanks for this recipe, kids LOVED them, definitely making again

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