- 180 grams Butter
- 30-40 gram cocoa
- 200 grams raw sugar
- 140 grams SR flour
- 80 grams Coconut
- 1 egg
- 140 grams dark chocolate
- 80 Ml cream
8Recipe is created for
Pre-heat oven to 160° (moderate). Line slice tray with baking paper.
Melt butter in TM bowl for 3 minutes 100° Speed 1
Add cocoa, sugar, SR flour, coconut and egg, and mix for 8 seconds Speed 4
Press into prepared slice tray and bake for 15 minutes. Allow to cool
Grate dark chocolate in TM bowl for 5 seconds Speed 8.
Add cream and melt together 4 minutes 50° Speed 2
Spread on top of slice and allow to set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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