Chocolate Covered Peanut Butter and Oat Bites

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Chocolate Covered Peanut Butter and Oat Bites

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Ingredients

18 piece(s)

Bites

100 g peanuts, roasted
15 g macadamia oil, or substitute
40 g oats
40 g Butter
40 g Rapadura Sugar, or substitute
60 g dark chocolate, 85% cocoa

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Cooling

Recipe's preparation

Prep

1. Add peanuts and oil to TM"Closed lid" and blend - 5 seconds/speed 7

2. Add oats, butter and sugar and combine - 10 seconds/speed 4

3. Place bowl in fridge for 15 minutes to chill mixture. Roll into balls, line on a tray and place in freezer while you prepare chocolate

4. Place chocolate (broken up) in TM"Closed lid" and melt - 50 deg/2 min/speed 1. Add another 30 seconds at a time if chunks remain. pour into separate dish

5. Remove balls from freezer and stick a toothpick in each one. Dip each ball in chocolate (use a spoon to pour chocolate over balls if need be)

6. Place on baking paper and back into fridge to chill

Accessories you need

Spatula TM5/TM6
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Tip

If you are substituting rapadura sugar for raw sugar, make sure you mill it first or the balls will be gritty.

I haven't tried honey as a substitute yet but let me know if you do!

Make sure you chill the balls prior to dipping them in chocolate.

Serve straight from fridge or freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.