Preparation time
10min
Total time
30min
Portion
--
--
Level
easy
Ingredients
Dry ingredients
- Flour 135 g
- Cocoa powder 40 g
- Baking powder 3/4 level tsp
- Salt 1/4 level tsp
- Brown sugar 90 g
- White sugar 100 g
Wet ingredients
- 1 egg ---
- Milk125 g
- Olive oil 60 g
- Vanilla 1 level tsp
- Boiling water 120 g
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180degrees
Add all dry ingredients
"Gentle stir setting" speed 1/ 20seconds - Add all wet ingredients EXCEPT boiling water "Gentle stir setting" Stir together speed 2/ 30 seconds
- Add boiling water "Gentle stir setting" Stir speed 2/ 30seconds
- Pour into cupcake tray
Bake in oven 15-20mins
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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