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Chocolate Fudge Slice


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Ingredients

15 slice(s)

Chocolate Fudge Slice

  • 180g Butter
  • 170g Self Raising Flour
  • 85g Shredded coconut
  • 10g cocoa powder
  • 100g sugar
  • 2 crushed weetbix

Cocoa icing

  • 160g icing sugar
  • 40g Milk
  • 20g Butter
  • 10g cocoa powder
  • 6
    26min
    Preparation 6min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chocolate Fudge slice
  1. Place Butter into TM bowl and melt for 2mins @ 70deg speed 2

    Add all other ingredients into TM and combine for 5 seconds speed 4-5 

    Remove lid and scrap down sides using spatula.

     Combine for a furthur  2-3 seconds speed 4-5

    Once well combined transfer into prepared lamington tin and press down firmly and evenly

    Bake for 15 - 20 mins allow to cool before icing

    ICING 

    160g Icing sugar, 20g butter, 40g milk, 10g cocoa

    Combine all ingredients into TM and blend till smooth speed 4-5  

     

     


     

     

     

10

Accessories you need

11

Tip

This is a great school lunchbox treat or after school snack

Recipe doubles well and keeps well in the fridge in an air tight container

for a week.....if it lasts that long.....ENJOY


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooo easy and yummy!

    Submitted by Proudmummycindy on 9. September 2016 - 14:12.

    Sooo easy and yummy!

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  • A delicious and easy slice! I

    Submitted by meld28 on 27. April 2016 - 20:04.

    A delicious and easy slice! I made this to take to a morning tea and left a few slices for my kids. They wanted me to make another one straight away. The icing is a great consistency. Thank you for sharing!

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  • I added 40g sultana's, put in

    Submitted by Ponts85 on 2. September 2015 - 17:26.

    I added 40g sultana's, put in 3x weetbix instead of 2, but reduced the coconut to 60g. Yummy & fudgey!!

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  • Yum, very nice slice, easy to

    Submitted by Thebartlettbunch on 21. February 2015 - 20:28.

    Yum, very nice slice, easy to make, kids and husband enjoyed it, thank you tmrc_emoticons.)

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  • So easy and delicious

    Submitted by mummatarph on 16. November 2013 - 18:35.

    So easy and delicious thanks. 

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  • Nice easy recipe. Tastes good

    Submitted by Blue Wren on 11. November 2013 - 16:48.

    Nice easy recipe. Tastes good without icing too

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  • Love this! It is so easy and

    Submitted by Juliecancooknow on 8. November 2013 - 18:22.

    Love this!

    It is so easy and so popular! Thanks you

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  • So easy and so delicious. The

    Submitted by Lucas777 on 6. November 2013 - 17:01.

    So easy and so delicious. The easiest chocolate coconut slice I have come across so far.... Thanks heaps tmrc_emoticons.)

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  • This Was Devine!!!! Everyone

    Submitted by Jess12 on 23. May 2013 - 10:24.

    Big Smile This Was Devine!!!! Everyone loved it!!

    I will succeed in the Thermomix world!!!

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  • Made this last week and it

    Submitted by Louisec2706 on 1. April 2013 - 22:08.

    Made this last week and it was wonderful!! Will definitely make it again. And so quick and easy! tmrc_emoticons.)

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  • This is Devine, I am making

    Submitted by mcpak02 on 9. February 2013 - 15:17.

    This is Devine, I am making it for the second time  Big Smile

     

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  • The temp was 180 it was on

    Submitted by ktgirl on 27. January 2013 - 10:49.

    The temp was 180 it was on the left hand side of the recipe. 170 would have been fine.

     

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  • Very quick and tastes great.

    Submitted by ktgirl on 27. January 2013 - 10:47.

    Very quick and tastes great. The shredded coconut makes it extra crunchy when cooked.

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  • Loved it, but only have one

    Submitted by roxxie on 26. January 2013 - 17:52.

    Loved it, but only have one question - what temperature? I cooked it at 170, hope this was right. Thanks Karen xoxo Big Smile

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