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Ingredients
Chocolate Keto Fat Bombs 💥
- 240 grams Dark chocolate (70% cocoa), Whittakers
- 200 grams unsalted butter, Grassfed
- 80 grams Allulose, Keto Sugar
- 180 grams coconut oil
- 10 drops DoTERRA Peppermint Essential Oil, Only recommend doTERRA peppermint essential oil as food grade safe
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6
30h 30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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5
Recipe's preparation
- Prepare 24 mini muffins tins with paper liners.
- Place 240g 70% dark chocolate into
"Closed lid" and grate 6 sec’s/Speed 6. Scrape downsides of mixing bowl.
- Add 200g unsalted butter to
"Closed lid" melt chocolate and butter together 50 degrees
"Warm Up" Speed 2.
Scrape down sides of"Closed lid"
- Pour into cupcake pen (available from the MixShop) pipe 1/3 into each cupcake paper liner.
Pop moulds into freezer.
*pop rest of dark chocolate cupcake pen aside for final layer. - Middle Peppermint Layer:
Add 180g Coconut oil, 80g Allulose (keto sugar) and
10 drops of doTERRA Peppermint essential oi into"Closed lid"
"Blend" 20 sec’s/ Speed 8, Scrape down sides.
- Pour Peppermint filling into another cupcake pen.
Remove cupcake moulds from freezer and pour 1/3 on top of set chocolate layer and place back in freezer for 10mins. - Remove cupcake moulds from freezer and pour last layer of chocolate. 1/3 on top of white peppermint filling. Freeze 15 mins.
- Remove chocolates from papers and store in glass container in fridge or freezer.
Chocolate Layer
10
Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
⭐️ Freezer Friendly – if you have a special occasion coming up that you want the keto chocolate for, you can make this ahead and freeze it - to stop it from being eaten in the meantime! (Except I do love to eat it directly from the freezer 🙊)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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