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Chocolate Macadamia Date Torte


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Ingredients

12 piece(s)

Cake Mix

  • 300 grams dark chocolate 70%, Nestle Plaistowe
  • 300 grams macadamia nuts, not salted
  • 300 grams pitted dates
  • 6 egg whites
  • 120 grams caster sugar
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    METHOD
  1. Insert butterfly. Place egg whites into mixing bowl and whip. Add sugar gradually. 4 min/speed 3.5 or until stiff peaks form. Reserve mixture in a large bowl.

  2. Rinse and dry the mixing bowl. Add chocolate broken into pieces and nuts mill 20 sec/speed 9. Add dates and chop 20 sec/speed 6.

  3. Add the chocolate, nut and date mixture to the egg white and fold until mixed.

  4. Bake in a 28cm springform cake tin for 1 hour on 170 degrees in a preheated convection oven. Allow to cool and serve with whipped cream or ice cream.

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

You can substitute macadamia nuts with hazel nuts or almonds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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