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Chocolate Macadamia Date Torte


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Ingredients

12 piece(s)

Cake Mix

  • 300 grams dark chocolate 70%, Nestle Plaistowe
  • 300 grams macadamia nuts, not salted
  • 300 grams pitted dates
  • 6 egg whites
  • 120 grams caster sugar
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    METHOD
  1. Insert butterfly. Place egg whites into mixing bowl and whip. Add sugar gradually. 4 min/speed 3.5 or until stiff peaks form. Reserve mixture in a large bowl.

  2. Rinse and dry the mixing bowl. Add chocolate broken into pieces and nuts mill 20 sec/speed 9. Add dates and chop 20 sec/speed 6.

  3. Add the chocolate, nut and date mixture to the egg white and fold until mixed.

  4. Bake in a 28cm springform cake tin for 1 hour on 170 degrees in a preheated convection oven. Allow to cool and serve with whipped cream or ice cream.

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

You can substitute macadamia nuts with hazel nuts or almonds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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