- 250 g dark chocolate
- 250 g milk chocolate
- 1 Tin condensed Milk
- 1 tbsp Butter
- 2 Peppermint Crisp Bars, crushed
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add dark and milk chocolate, condensed milk and butter in bowl.
Cook 100 degrees/10 minutes/Speed 3. Scrape down sides.
Add crushed peppermint crisp bars and stir Reverse/5 seconds.
Pour into lined rectangle tray (30cm x 20cm). Leave to cool.
Place in refrigerator to set. Once set, cut into small bite-sized pieces to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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