Ingredients
dark chocolate
- 250 g dark chocolate
- 250 g milk chocolate
- 1 Tin condensed Milk
- 1 tbsp Butter
- 2 Peppermint Crisp Bars, crushed
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add dark and milk chocolate, condensed milk and butter in bowl.
Cook 100 degrees/10 minutes/Speed 3. Scrape down sides.
Add crushed peppermint crisp bars and stir "Counter-clockwise operation" Reverse/5 seconds.
Pour into lined rectangle tray (30cm x 20cm). Leave to cool.
Place in refrigerator to set. Once set, cut into small bite-sized pieces to serve.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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