- 4 tablespoons Maple syrup
- 80 grams dark chocolate chips
- 500 grams cold water
- 80 grams semolina flour
Recipe is created for
1. Add all ingredients to thermomix jug, and cook 100 deg, speed 2"Counter-clockwise operation" for 15 minutes with MC on.
2. Spoon into four ramikin containers and chill for 2-3 hours before serving.
Chocolate Semolina Pudding
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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