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Chocolate Semolina Pudding


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Ingredients

4 portion(s)

Pudding

  • 4 tablespoons Maple syrup
  • 80 grams dark chocolate chips
  • 500 grams cold water
  • 80 grams semolina flour
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Semolina Pudding
  1. 1. Add all ingredients to thermomix jug, and cook 100 deg, speed 2Counter-clockwise operation for 15 minutes with MC on.

    2. Spoon into four ramikin containers and chill for 2-3 hours before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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