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Chocolate Slice


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Ingredients

20 piece(s)

Chocolate Slice

  • 85 g Butter
  • 1 egg
  • 165 g self-raising flour
  • 165 g sugar
  • 80 g Desiccated Coconut
  • 20 g cocoa powder
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Preheat Oven to 160C
    Line Baking Tray

    Add 85g chopped Butter
    2min/90C/Speed2
    Add Egg
    Add 165g Self Raising Flour
    Add 165g Sugar
    Add 80g Desiccated Coconut
    Add 20g Cocoa Powder
    Mix 20sec/Speed 4
    Scrape down edges
    Mix 20sec/Speed 4

    Press into prepared Baking Tray

    Bake for 20mins
    Allow to cool before serving
10

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11

Tip

Add your favourite nuts before last step to add and extra texture, (I love using Maccadamia Nuts)

Can Ice using Butter Cream Icing if required, or drizzle with Carmel sauce when serving


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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