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Chocolate Walnut Button Biscuits


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Ingredients

48 portion(s)

Chocolate Walnut Button Biscuits

  • 120 grams Butter
  • 100 grams sugar
  • 15 grams cocoa powder
  • 1 egg
  • 170 grams self-raising flour
  • 1 pinches salt
  • 75 grams walnuts
  • Dark Chocolate Buttons
  • 6
    28min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Biscuits
  1. Melt butter 2m/90c/sp2
  2. Add Cocoa powder 1m/90c/sp2
  3. Add Walnuts - chop on sp4-5 until small pieces - maybe a couple of 3 second bursts
  4. Blades in Reverse Counter-clockwise operation
  5. Add sugar, vanilla and egg. 5s/sp4 Counter-clockwise operation
    Scrape bowl, another 5s/sp4 Counter-clockwise operation
  6. Add flour and salt, sp4/Counter-clockwise operation in 5 second bursts until mixed thoroughly
  7. Place teaspoons of mixture on papered tray. Not too close together as they do grow a little.
  8. Cook 13 minutes at 175 Fan.
  9. Remove from oven, top each biscuit with a chocolate button and leave for a few minutes until chocolate is melted. Spread over biscuit and then remove and place on a wire rack to cool
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are nice i used milk but as stated dark...

    Submitted by CM16 on 20. January 2020 - 09:30.

    These are nice i used milk but as stated dark would be better

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